Sustainability
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Packaging: progress and improvements
16th April 2024For the past 40 years, we have been striving towards sustainability at Daylesford.
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Notes from the Farm - March 2024
2nd April 2024News and notes from the farm and further afield this March.
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Notes from the Farm - February 2024
26th February 2024News and notes from the farm and further afield this February.
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Notes from the Farm - January 2024
31st January 2024News and notes from the farm and further afield this January.
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Three Ways With Brussels Sprouts
5th December 2023At our Cookery School we love brussels sprouts, perhaps because we so enjoy dreaming up new and innovative ways to celebrate them.
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Notes from the Farm - November 2023
30th November 2023News and notes from the farm and further afield this November.
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Carole Bamford’s Christmas Edit
6th November 2023Daylesford's founder, Carole Bamford, shares her favourite festive items.
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Notes from the Farm - October 2023
31st October 2023News and notes from the farm and further afield this August.
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Foraging Autumn’s Hedgerows
19th September 2023Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.
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Our Wilderness Wetland
17th September 2023Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.
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Is there a difference between free range & organic chicken?
1st September 2023An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.
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Notes from the Farm - August 2023
25th August 2023News and notes from the farm and further afield this August.