INSPIRING DISHES FROM THE MARKET GARDEN

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EAT TO BE HEALTHY

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private days at the cookery school

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & TIPS

Kimchi Salad
20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi. The toasted seeds lend a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, we love to make this on both our FERMENTS TO EAT & DRINK and SEASONAL, ORGANIC SUPPERS classes.

Pancake[1]
20 MINS

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

Pajeon is a traditional korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes.

Kimchi Soup[1]
20 MINS

SHREDDED VEGETABLE AND KIMCHI BROTH

Fermenting is something we are passionate about at Daylesford. Not just because it provides the perfect method to preserve our organic produce, but it also provides an end product that is loaded with vital nutritional value. Kimchi is one such ferment, and over the years it has become a regular feature both in our dishes and […]

Almond Butter Brownies
40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

Facebook-Cookalong-713x1024 Feature Image
30 MINS

Sweet potato rosti with poached eggs and spring pesto

HEALTHY / VEGETABLES / ANY SEASON

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]

Kimchi
20 MINS

Green Kimchi

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manor of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

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