Summer sale at the cookery school

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INSPIRING DISHES FROM THE MARKET GARDEN

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blossom: Cooking for pregnancy and newborns

 

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private days at the cookery school

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B WHOLE

Haybarn Spa & Cookery Day

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & NEWS

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Summer Sale at The Cookery School

To welcome the sunshine, we are inviting you to save 20% on The Cookery School classes running before 8th September 2017. Choose from our whole range of inspiring, hands-on full day courses, all designed to enhance your ability and enjoyment in the kitchen, whatever your taste or experience. Expand your repertoire with SEASONAL ORGANIC SUPPERS, sharpen your artisan […]

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1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SUMMER

Try out our scones recipe for a successful afternoon tea party with your friends.

Ice cream
20 MINS

Strawberry ice-cream

DESSERT / FRUIT / SUMMER

A must-do this Summer, especially with delicious juicy strawberries. Quick and simple to make, this ice-cream will have a huge success among your family and friends!

Strawberry Tart
30 MINS

Strawberry and lemon tart

BAKING / FRUIT / SUMMER
Spring Vegetable Pie
25 MINS

Chard wrapped vegetable and cheese parcel

VEGETABLES / SPRING

On Tuesday 30th May, we hosted our second Facebook Live cook-along with James Hearfield, Head Tutor at our COOKERY SCHOOL. Allowing our followers to join us while cooking from the comfort of their own kitchens, during this live stream masterclass we taught our followers how to make this beautiful chard wrapped vegetable and cheese parcel – a simple, yet impressive […]

Kimchi Salad
20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi. The toasted seeds lend a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, we love to make this on both our FERMENTS TO EAT & DRINK and SEASONAL, ORGANIC SUPPERS classes.

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

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