bamford artisan craft & cookery Day

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perfect pastry

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cookery school & haybarn spa day

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private days at the cookery school

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & TIPS

Kimchi
20 MINS

Green Kimchi

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manor of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

Mackerel Salad
30 MINS

PAN SEARED MACKEREL WITH PICKLED RHUBARB AND LAND CRESS

SPRING / WINTER

This piquant rhubarb pickle is the perfect complement to rich, oily mackerel. It is also lovely served alongside creamy soft cheese or smoked fish and will keep happily for a week or so in your fridge. Quick to make and pleasing to the eye, this is a dish we often teach on our SEASONAL DINNER […]

Rhubarb Chutney
1 HR

Spiced Rhubarb Chutney

DIPS & SAUCES / FRUIT / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]

Rhubarb Sorbet
20 MINS

Rhubarb & Ginger Sorbet

FRUIT / PUDDING / SPRING

The stunning colour and full flavour of this delicious sorbet makes it one of our favourite rhubarb recipes at the COOKERY SCHOOL. It is incredibly simple to make and places this wonderful ingredient at centre stage. We love to serve it with a sprinkling of honeycomb, bee pollen, toasted pistachios or an orange tuille biscuit. […]

Super Green Baked Eggs 1
20 MINS

Green Baked Eggs with Winter Greens, Yoghurt & Chilli Oil

BREAKFAST / HEALTHY / VEGETABLES / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein, it is also […]

chocolate tart
1 HR 30 MINS

Rich Chocolate Tart

BAKING / PUDDING / ANY SEASON

Always a favourite on our SEASONAL DINNER PARTY & Perfect Pastry courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

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