AUtumn at the cookery school

A celebration of beautiful produce

 

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The raw kitchen

Raw, Fast , Easy

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show-Stopping Canapes

 For a very festive dinner party

 

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effortless Christmas entertainment

For a truly delicious Christmas!

 

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Perfect pastry

Perfect for your tea time and dinner parties!

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private days at the cookery school

For lifetime celebrations!

 

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Seasonal Organic Suppers and Seasonal Dinner Party, to specialised courses like Artisan Bread Making, Nose to Tail Butchery or Ferments to Eat and Drink, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & NEWS

Gingerbread Tree Decoration

BAKING / SWEET / CHRISTMAS

We are really looking forward to welcome the Christmas season here at the Cookery School. This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread them with ribbon or string. We use a lovely […]

1 HR

Sage and Onion Roulade Canapés

ANY SEASON / CHRISTMAS / WINTER

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]

Three ways with Spelt

Most of the ingredients used at the Daylesford COOKERY SCHOOL come from within yards of the school itself. Fruit, vegetables and herbs are grown in our Market Garden; meat is from our pastures and abattoirs; milk, butter, kefir, cheese and buttermilk from our Creamery; bread from our Bakery; the list goes on. So naturally, when it comes […]

1 HR

Double ginger spelt cookie

BAKING / ANY SEASON

These double ginger cookies are just the thing to make at home as a quick and flavorful treat. You could even make a big batch and keep it in the freezer – simply cook from frozen for 2-3 minutes longer. White spelt flour is a versatile and useful staple to have in the cupboard for […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

Venison Casserole
2 HRS

Venison, Plum and Port Casserole

HEALTHY / MEAT & GAME / AUTUMN / WINTER

Sweet plums and port are the perfect complement to this warming venison casserole, providing the perfect autumn/winter supper dish. Try serving it with creamy celeriac mash and wilted kale leaves. If you would like to learn more about this style of cookery, join us at our Cookery School for a variety of different courses that […]

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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SEEDLINGS: NEW DAY CRECHE AT DAYLESFORD

Located in the converted Cotswold stone farmhouse next to the Daylesford Farmshop, decorated with hand-painted farm inspired children’s illustrations, Seedlings is a day crèche for children aged 4 months to 4 years for use by parents and guardians visiting Daylesford and/or taking a cookery course with us.

 

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Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

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follow us on instagram

We will post regularly on Instagram quick recipes, beautiful pictures and few secrets from our Tutors! Don’t miss out and follow us

@DAYLESFORDCOOKERYSCHOOL