Daylesford Farmshop (106251), Gloucestershire/Wiltshire Reservations

OUR AWARD WINNING FARMSHOP & CAFÉ ON OUR GLOUCESTERSHIRE FARM

Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning cafe.

 

Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.

KINGHAM, GLOUCESTERSHIRE

Daylesford near Kingham
Gloucestershire
GL56 0YG

OPENING HOURS

http://bamford.co.uk/http://bamford.co.ukBAMFORD BARNBAMFORD BARNBAMFORD BARN

MON – WED 9am – 5pm
THU – SAT 9am – 6pm
SUN 10am – 4pm

For Personal Shopping please call 0800 083 1233
For the Garden Room please call 01608 731 712

Last café orders, 30 minutes before closing. Due to the huge popularity of our café we cannot take bookings for lunch but will always do our best to ensure you get a table.

Open for Supper on Friday and Saturday evenings, 7pm till late.
Supper Bookings: TO BOOK A TABLE CLICK HERE

Please note our Pizza Bar is undergoing refurbishment and will be closed until mid April 2016.

FACILITIES

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, BAMFORD HAYBARN SPA, & BAMFORD BARN

 

.

Breakfast

pure coconut water* 250ml 4
birch water original / elderflower 330ml 3
still or sparking mineral water* 330ml / 750ml 2 / 3.5
glass of organic milk 250ml 2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

cold-press juice

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
just for the season: beetroot, pomegranate, pear, blood orange & ginger.
Beautifully balanced winter citrus with earthy British beetroot and a kick of warming ginger. Rich in essential Vitamin C.
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6
virgin mary* 5
bloody mary* 9
glass of cold-pressed raw almond milk* 3.5

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml 2.5

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml 2.5

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso 2
macchiato 2
flat white 2.5
piccolo 2.5
latte 3 / 3.5
cappuccino 3 / 3.5
cinnamon latte 3.5/4
americano 2.5 / 3
extra shot 0.5
babyccino 0.5
mocha 3
hot chocolate 3

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey 2.5

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass, spiced winter 2.5
fresh lemon, root ginger & honey 3

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

goji berry & flax seed Bircher, natural yoghurt, stewed fruits 6 V
♥ Daylesford coconut & mulberry granola & natural yoghurt or almond milk 6 V GF
natural yoghurt, winter fruits, honey 6 v  gf
porridge & honey 6 v
avocado, lemon & cracked black pepper on toasted rye bread 9 V
chopped tomato, avocado, lemon & cracked black pepper on toasted rye bread 9 v
grilled kipper*, lemon, tomato, parsley 9 v
stewed fruits, cashew nut cream 6 V  GF
Daylesford farmhouse breakfast: sausage, streaky bacon, two fried eggs, grilled tomato, grilled portobello mushrooms, sourdough toast 13
scrambled eggs on sourdough toast
scrambled egg whites available, please allow 10 minutes
8 v
scrambled eggs on toast, streaky bacon 9.5
scrambled eggs on toast, smoked salmon 12.5
boiled eggs, sourdough soldiers 6 V
poached eggs on toast, smoked salmon, hollandaise 12.5
poached eggs on toast, free-range organic Daylesford Gloucestershire cured ham, hollandaise 11

super greens eggs benedict

12 V
streaky bacon roll, homemade brown sauce 6
buttermilk Scotch pancakes, honey, winter fruits 8.5 V
toasted fruit & walnut bread with butter 4 V
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5 V
croissant 2.5 V
pain au chocolat / danish pastry 3.5 V

Eat to be healthy

Choosing super healthy nutrient-dense organic meals like these, give your body the goodness it wants for health and happiness

COLD-PRESS JUICE 6

b seasonal, just for the season: beetroot, pomegranate, pear, blood orange & ginger.

b balanced, green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger.

b vibrant, carrot, apple, ginger, celery & lemon.

BROTH

shiitake miso broth with seasonal vegetables & buckwheat noodles

7 GF

chicken bone broth with seasonal vegetables & ginger

7 GF

SMALL PLATES

superseed pollen crackers

3 GF

SEASONAL SALADS

choose any three seasonal salads 12.5 any four 15

raw chopped winter vegetables, avocado oil, cider vinegar

V GF

raw slaw, toasted cashews, chilli, ginger & soy dressing

V

raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard

V  GF

wild rice, pistachio, apricot, lemon, rocket leaves

V GF

thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds

V GF

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

V GF

PROTEIN BOOSTERS

add any to your meal

10 GF
grilled chicken, grilled salmon*, smoked salmon

Lunch

TO BEGIN

freshly baked bread, extra virgin olive oil 3.5 V
marinated olives* 4 V  GF
 superseed pollen crackers 3 V GF

SMALL PLATES

seasonal soup, freshly baked bread 7
skillet baked potato & Daylesford ham gratin, Baywell cheese, rocket leaves 8
smoked salmon on pumpernickel, hard boiled egg, capers, parsley, red onion, lemon 11

 crushed avocado & soft herbs on toast, fermented vegetable salsa*

9 V
Welsh rarebit with Cheddar, seasonal chutney, mixed leaves 8

 courgette spaghetti, raw tomato vinaigrette, ewe’s milk cheese*, toasted seeds

9 GF

SEASONAL SALADS

Choose any three seasonal salads 12.5 or any four 15

raw chopped winter vegetables, avocado oil, cider vinegar V  GF
 raw slaw, toasted cashews, chilli, ginger & soy dressing V
 raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard V GF
 wild rice, pistachio, apricot, lemon, rocket leaves V GF

 thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds

V GF
Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

Daylesford Classics

freshly-baked quiche of the day
with any two seasonal salads
14

fisherman’s pie*, seasonal greens

15
barley, nut & seed risotto, bone marrow, kale, Parmesan 14
Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion 14
super greens egg benedict 12 V
slow-braised shin of beef on the bone, smashed roots, kale 16.5
♥ raw thai style butternut squash & turmeric curry, raw cauliflower rice* 13 V
Wootton Estate venison pappardelle, woodland mushrooms*, Parmesan 14

flat iron chicken breast, kale, heritage apple, glazed walnuts, lemon oil

17 GF

Daylesford McCarthy salad: chopped Daylesford ham, grilled chicken, egg, Daylesford Cheddar, avocado, tomato, beetroot, avocado oil, cider vinegar

16 GF

Market Garden Salads

tossed garden leaf salad 3.5 V  GF
pickled red cabbage 3.5 V  GF
potato wedges with garlic butter 4 V  GF

straw potatoes with rosemary salt & truffle oil*

4 V  GF
seasonal greens: please ask for today’s selection 4 V  GF

Cheese & Puddings

three Daylesford cheeses, bread, chutney 8

♥ raw date & cacao cookie, raw cashew nut & vanilla ice cream

6 V GF

chocolate nemesis, vanilla crème fraîche

7 V GF

warm marmalade bread & butter pudding

6  V
ice cream & sorbet, please ask for today’s flavours 5 V

Afternoon Tea

freshly baked scone from our farm, seasonal jam & clotted cream or butter 3 V
loose leaf English breakfast or Earl Grey 2.5
peppermint / camomile flower / root ginger & lemongrass 2.5
green tea / spiced winter tea 2.5
fresh lemon, root ginger & honey 3

Baked by Hand on our Farm

chocolate chip or double chocolate cookie 2.5 V
chocolate brownie 3.5 V
Earl Grey fruitcake 3.5 V
lemon drizzle cake 3.5 V
dark & sticky ginger cake 3.5 V
rich iced chocolate cake 4 V
Bakewell tart 4 V
almond cake made without wheat 5.5 V
orange, almond & poppy seed cake made without wheat 5.5 V

We have selection of seasonal cakes, please ask for today’s flavours.

seasonal soup, freshly baked bread 7
charcuterie*, cured meats*, sourdough & pickles* 14
Welsh rarebit with Cheddar, chutney, leaves 8

barley, nut & seed risotto, bone marrow, kale, Parmesan

14
Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion 14
three Daylesford cheese, bread & chutney 8

SEASONAL SALADS

Choose any three seasonal salads 12.5 or any four 15

raw chopped winter vegetables, avocado oil, cider vinegar V  GF
raw slaw, toasted cashews, chilli, ginger & soy dressing V
 raw green kale, heritage apples, spicy glazed walnuts, toasted seeds, honey, cider vinegar, wholegrain mustard V GF
♥ wild rice, pistachio, apricot, lemon, rocket leaves V GF
thyme roasted heritage carrots, pomegranate, spiced pumpkin seeds V GF
Daylesford chicken Caesar with streaky bacon, eggs, seven-seed toasts & Parmesan

Add ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken 10
grilled salmon 10
smoked salmon 10

Supper

BOOKINGS

Friday & Saturday evenings from 7pm until late (last seating 9pm).
Telephone: 01608 731 704 or email: rizvon.fernandes@daylesford.com
Daylesford near Kingham, Gloucestershire, GL56 0YG

TO DRINK

Daylesford Prosecco*,
Veneto, Italy 125ml
6.5

Seasonal Fruit Bellini*
8.5

Daylesford Rosé Frizzante*,
Veneto, Italy 125ml
6.5

fresh bread & extra virgin olive oil 3.5 V
marinated olives* 4 V

TO sHARE

warm Daylesford cheddar fondue, crudités 15
charcuterie*, antipasti*, toasted sourdough to share 18

STARTERS

beetroot tart fine, whipped curd cheese, toasted pine nuts 10  V
seared pigeon* breast, celeriac remoulade, roast squash, pumpkin seed pesto 9
hand carved Iberico ham* with crispy hens egg, Jerusalem artichoke, capers 12
Hansen & Lydersen smoked salmon*, crème fraiche, pumpernickel 11
smoked Wootton Estate duck breast, raw kale, heritage apples, spicy glazed walnuts, cider vinegar, wholegrain mustard 12
seasonal soup 7

MAINS

catch of the day*, see our specials board
FROM DAYLESFORD ORGANIC FARMERS & BUTCHERS

crown prince and butternut squash risotto, cavolo nero, pumpkin seed pesto

14
rotisserie chicken, pot roasted market garden vegetables, warm balsamic dressing 16
Wootton Estate venison pappardelle, mushrooms, Parmesan 15
beef burger, cheddar, red onion pickle, heritage tomato, garden salad 16
charcoal grilled sirloin steak, garden salad, roasted wedges, choice of butter: horseradish & grain mustard or garlic 29

SIDES HAND-PICKED FROM OUR MARKET GARDEN

tossed garden salad 3.5 V  GF
potato wedges with garlic butter 4 V  GF
seasonal greens: see chalkboard 4 V  GF

CHEESE

Award-winning cheese served with bread, fruit, biscuits & chutney

 8  V
DAYLESFORD CHEDDAR hard, cow’s milk
Our first and most-awarded cheese has a distinctive tangy, mature flavour.
ADLESTROP semi-soft rind-washed, cow’s milk
Unique to Daylesford, this cheese has a mild flavour and buttery texture.
BAYWELL soft rind-washed, cow’s milk
Full bodied aroma with a subtle sweetness and creamy, velvety texture.
DAYLESFORD BLUE semi-soft, cow’s milk
Always a favourite, with a mildly piquant flavour and rich, buttery texture.
SINGLE GLOUCESTER P.D.O. semi-hard, cow’s milk
A rare cheese with a fresh, buttery taste. Only made in Gloucestershire with milk from herds of rare breed Gloucester cattle.
DOUBLE GLOUCESTER semi-hard, cow’s milk
Carefully made to traditional methods, has a mellow, delicate flavour.
WINDRUSH* soft, goat’s milk
Fresh cheese with a lightly citrus flavour and soft, creamy texture.

PUDDINGS

heritage apple and blackberry crumble tartlet, apple ice cream 7 V
chocolate nemesis & vanilla crème fraîche 7 V
cinnamon crème brulee, orange, pomegranate and mint salad 7 V
blackcurrant & eggnog baked Alaska 6 V
ice cream & sorbet, please ask for today’s selection 5 V

Drinks

pure coconut water* 250ml 4
birch water original / elderflower 330ml 3
still or sparking mineral water* 330ml / 750ml 2 / 3.5
glass of organic milk 250ml 2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
just for the season: beetroot, pomegranate, pear, blood orange & ginger.
Beautifully balanced winter citrus with earthy British beetroot and a kick of warming ginger. Rich in essential Vitamin C.
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml 2.5

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml 2.5

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso 2
macchiato 2
flat white 2.5
piccolo 2.5
latte 3 / 3.5
cappuccino 3 / 3.5
americano 2.5 / 3
extra shot 0.5
babyccino 0.5
mocha 3
hot chocolate 3

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey 2.5

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass 2.5
fresh lemon, root ginger & honey 3
Seasonal Cockatils
spiced apple martini*
luxurious clove, creole spices & star anise with organic vodka & French apple liqueur 
8.5
Our Classic Cocktails
seasonal bellini*
light and lemony Daylesford Prosecco and seasonal fruit; the perfect aperitif
8.5
cotswold spritz*
created just for Daylesford to capture the Cotswolds; herbs, fruit and spice with vodka and Italian limoncello
9
daiquiri*
Ernest Hemingway drank this zesty island-style martini to help his thought, we think that’s enough reason to choose it
9
martini*
gin or vodka? wet or dry? olive or twist?
8.5
whisky sour*
we handle this classic drink carefully, with balanced whisky, lemon juice and sugar
8.5
caipirinha*
sense the passion of Brazil through a large measure of sugarcane rum muddled with fresh lime and sugar
9
sidecar*
luxurious marriage of VS Cognac, French orange liqueur and fresh lemon juice in this well respected aperitif
9
mojito*
Flor de Cana 4yr white rum, muddled through limes and mint
9
bloody mary*
organic tomato juice spiced with Tabasco, horseradish and Worcestershire sauce with citrus – just let us know how hot
9
SPIRITS
Rebel Yell, Bourbon whiskey* 35ml 4.5
Hayman’s London dry gin* 35ml 4.5
Koskenkorva vodka* 35ml 4.5
Flor de Cana white rum* 4yr 35ml 4.5
Balie Nicol Jarvie whisky 35ml 4.5
Fevertree tonic* 1.5
Cider, Ale & Lager
Daylesford cider* 500ml 6.5% 4.5
Daylesford organic pale ale 500ml 5% 4.5
Daylesford best bitter* 500ml 4.8% 4.5
Freedom organic lager 330ml 4.8% 3.5
Sparkling & Champagne
Daylesford Prosecco 125ml 6.5  /  24.5
Daylesford Frizzante Rosé 125ml 6.5  /  24.5
Rosé Sparking de Léoube NV 45
Alain Bergère Champagne, Reserve Brut NV* 49
White

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Preignes le Vieux, France 2014* 23.5
Catarrato Pinot Grigio, Hoopoe, Italy 2014 7  /  24.5
Picpoul de Pinet, Domaine Azan, France 2011 26.5
Vermentino, Blanc de Léoube, France 2013 8  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 2014 35
Chablis Boissonneuse, Brocard, France 2011 47.5
Rosé
Château Léoube Rosé, France 2014 8  /  29.5
Red
Merlot-Refosco, Mont’albano, Italy 2014 6  /  18.5
Sangiovese, Di Majo Norante, Italy 2013 26
Urbina Crianza, Rioja, Spain 2007 27.5
Malbec, Domaine Busquet, Argentina 2014 27.5
Shiraz/Cabernet, Wakefield Promised Land, S. Australia 2010* 27.5
Syrah, Rouge de Léoube, Frnace 2012 8  /  29.5
Cabernet, Forts de Léoube, France 2011 35
Pudding Wine, Port & Brandy
Quinta do Craso LBV port, Portugal 2008 100ml 6  /  35
Château de Laubade Armagnac VS France* 35ml 6.5
Monbazillac, Jour de fruits, France 2010 ½ bottle 18
Francois Voyer, VS Cognac, France* 35ml 6

 

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

FARM TOURS

We offer three farm tours a year, riding on our tractor trailer with our farmer: in the Spring, to see our newborn lambs at Easter, during
our Summer Festival in May and Harvest celebrations in September. When our delicious strawberries are ripe during July, we welcome you to come and pick your own, and 2–3pm every Friday during the school summer holidays (from July to the first week in September) you can visit our vibrant market garden with our head gardener and his team and have all your horticultural questions answered.

For full details and dates, call the farmshop on 01608 731 700.

FARM WALKS

Explore over 2,000 acres of our well-tended organic farmland, gardens and orchards on one of our farm walks and discover our heritage breed hens, sheep, Aberdeen Angus and South Devon cattle, Gloucester cows and our herd of British Friesians. Open all year round, and clearly signposted, some are suitable for buggies and small children. Perfect with a picnic of salads, cakes, meats, cheese and wine from our organic farmshop.

Bamford HaybarN SPA

The Bamford Haybarn Spa is a wellness retreat in the Cotswolds, situated next to the Daylesford Farmshop. With a strong commitment to caring for the mind, body and spirit, it offers a calming day retreat. Emphasising the human connection with nature, the Haybarn Spa offers a range of activities that nurture inner peace, including yoga, pilates, meditation, facial and massage treatments.

FIND OUT MORE

Bamford Barn

Bamford is a way of life. We create beautiful women’s clothing and body and skincare products that are natural and artisan made. We are inspired by nature to make collections that are timeless and nurturing. We cherish the rare and exceptional from around the world.

www.bamford.co.uk

FIND OUT MORE

THE GARDEN ROOM

Let the scent of freshly cut flowers, fragrant blooms and seasonal plants guide you to our Garden Room. From hand-tied arrangements, to vases, gardening equipment, pet supplies and scented candles, this room is a joy to browse. Our talented, highly qualified Head Florist Tina Stallard-Pearson and her team are on hand to give advice and fulfil bespoke orders.

We also offer a varied, colourful calendar of Floristry courses in the Garden Room, on everything from Seasonal Table Arrangements to Hedgerow and Woodland Floristry – check the Events section of our website for more information.

To reach the Garden Room directly please call 01608 731 712.

UPCOMING EVENTS

Interior Design Workshop with Rita Konig

21st April 2016
Interior Design Workshop with Rita Konig — 21st April 2016

Join us at our Cotswolds Farm on Thursday 21st April for a Complete House workshop with interior designer Rita Konig. Rita is a London-based industry expert, regular columnist for House & Garden and the European editor for the New York Times Magazine. Rita will guide you through a range of design aspects in the home, […]

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Cheltenham Races at Daylesford

15th March 2016
Cheltenham Races at Daylesford — 15th March 2016

In addition to our Cheltenham Preview Evening on Sunday 13th March, we will be screening the races in our Glasshouse at the farm throughout the Cheltenham Festival, 15th – 18th March 2016. We will also be showing highlights and reruns of the previous evening’s races. We will serve our breakfast menu from 8am to 12pm, including our famous Farmhouse Breakfast, plus a […]

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Cheltenham Preview Evening

13th March 2016
Cheltenham Preview Evening — 13th March 2016

Join us for an evening of fine dining and racing talk on the eve of this year’s Cheltenham Festival, the most exciting 4 days of racing in the National Hunt season, in the company of an expert panel of racing personalities comprising Telegraph racing columnist Charlie Brooks, trainers Jonjo O’Neill and Graeme McPherson, jockey Aidan […]

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BEEKEEPING EXPERIENCE WITH COTSWOLDS BEES LTD

15th May 2016
BEEKEEPING EXPERIENCE WITH COTSWOLDS BEES LTD — 15th May 2016

Come and join us at our Cotswolds Farm with COTSWOLD BEES LIMITED for an introduction on bees, our most vital pollinators. We will delve into the hive, look at a living colony and explore the behaviour and ecology of this super-organism. Bees play such an important role to food production as providers of honey, but more […]

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BEEKEEPING EXPERIENCE WITH COTSWOLDS BEES LTD

2nd April 2016
BEEKEEPING EXPERIENCE WITH COTSWOLDS BEES LTD — 2nd April 2016

Come and join us at our Cotswolds Farm with Cotswold Bees Limited for an introduction on bees, our most vital pollinators. We will delve into the hive, look at a living colony and explore the behaviour and ecology of this super-organism. Bees play such an important role to food production as providers of honey, but more […]

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Hedgelaying Course at The Farm

12th March 2016
Hedgelaying Course at The Farm — 12th March 2016

Join us at the Farm for an in-depth and hands-on hedgelaying course with expert Clive Leeke. Clive is a professional Hedgelayer and trainer with many years of experience, while he has also achieved success in the National Championships at finals stages in previous years. This is a hands-on training course so you will gain much […]

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Easter at Daylesford

27th March 2016
Easter at Daylesford — 27th March 2016

Easter at Daylesford is always a special affair, a wonderful time of creativity, new birth and lots of eggs – both in chocolate form and direct from our organic hens! This year will be no exception and both our London Farmshops and Kingham Farm will be hosting a number of events in celebration. At the […]

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World Wildlife Fund Earth Hour & Stargazing At The Farm

19th March 2016
World Wildlife Fund Earth Hour & Stargazing At The Farm — 19th March 2016

On Saturday 19th March, we will be honouring WWF Earth Hour by turning off all of the lights on the Farm for an hour, all in order to raise awareness about the effects of global climate change. The stars shine brightest in the countryside, and as we join together to show care for the future of […]

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Seed Swapping Lunch, Walk and Talk With The Soil Association

10th March 2016
Seed Swapping Lunch, Walk and Talk With The Soil Association — 10th March 2016

We need your help and support in protecting our seeds for future generations. Our horticultural and agricultural biodiversity is in need, so we have joined up with The Soil Association for this special event, proceeds from which will go towards The Soil Association’s vital campaign, ‘Save Our Seeds‘! Focusing around seed swapping, the event will […]

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Lambing Tours at The Farm

9th April 2016
Lambing Tours at The Farm — 9th April 2016

Early April is a time for new life and witnesses our lambing season in full swing. Come and join us on Saturday 9th April as we introduce our newest additions to the family on the farm. Our lambing tours are an opportunity to visit the barns where our ewes and lambs are housed until the […]

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Daylesford Summer Festival – Save The Date

21st May 2016
Daylesford Summer Festival – Save The Date — 21st May 2016

The 21st of May this year will mark the return of our annual Summer Festival. This special event is held in celebration of the start of Summer, and witnesses the farm come to life with food stalls, farm tours, dog shows, talks, demonstrations, jazz bands and much more! Our fields, gardens and farmshops will be […]

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Market Garden Walk And Make Your Own Bird Feeder

13th February 2016
Market Garden Walk And Make Your Own Bird Feeder — 13th February 2016

Our resident Environmental Scientist Tim Field will be conducting a guided tour of our Market Garden on Saturday 13th February. Here is a little more from Tim on what to expect: “We will take a short walk through the market garden to spot some of the more common garden birds. At this time of the year […]

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Valentine’s Day at the Farm

13th February 2016
Valentine’s Day at the Farm — 13th February 2016

To celebrate Valentine’s Day this year, we are serving a special menu at the farm on Saturday 13th February: Spiced crab linguine with chilli, ginger, lime and coriander Roast rack of Lamb with vegetable gratin, roasted artichokes glazed in red wine and Cotswold honey Vanilla Panna cotta with Pomegranate Priced at £35 per person. To […]

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Creative Christmas Flowers & Garlands Floristry Course

8th December 2016
Creative Christmas Flowers & Garlands Floristry Course — 8th December 2016

Learn how to create a beautiful garland of natural and seasonal foliage for the fireplace or stairs and many other creative Christmas floral ideas for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm. Pop in or call  01608731712.

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Creative Christmas Flowers & Garlands Floristry Course

26th November 2016
Creative Christmas Flowers & Garlands Floristry Course — 26th November 2016

Learn how to create a beautiful garland of natural and seasonal foliage for the fireplace or stairs and many other creative Christmas floral ideas for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Beginners’ Floristry at the Garden Room

22nd October 2016
Beginners’ Floristry at the Garden Room — 22nd October 2016

A short starter course to broaden your knowledge of floral art and the care of flowers in the home. Work with our floristry experts to create a simple and beautiful handtied bouquet. Students will gain an understanding of tints, tones and shades, looking at colours and textures to visually enhance arrangements. All Floristry courses run […]

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Hedgerow & Woodland Floristry

23rd September 2016
Hedgerow & Woodland Floristry — 23rd September 2016

Forage for autumn foliage from the woodlands and hedgerows of the stunning Daylesford estate, guided by our Head Florist you will learn how to create beautiful harvest wreaths and jam jar vase arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the […]

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Pedestal Arrangements Floristry Course

8th September 2016
Pedestal Arrangements Floristry Course — 8th September 2016

Using seasonal foliage to create large centrepieces for marquees, large houses or churches. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.  

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Seasonal Table Arrangements Floristry Course

6th August 2016
Seasonal Table Arrangements Floristry Course — 6th August 2016

Using your Garden Flowers and plants, learn how to create the perfect centrepiece for your dinner party table alongside everyday arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Beginners’ Floristry at the Garden Room

8th July 2016
Beginners’ Floristry at the Garden Room — 8th July 2016

A short starter course to broaden your knowledge of floral art and the care of flowers in the home. Work with our floristry experts to create a simple and beautiful handtied bouquet. Students will gain an understanding of tints, tones and shades, looking at colours and textures to visually enhance arrangements. All Floristry courses run […]

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Celebration Floristry Course

18th June 2016
Celebration Floristry Course — 18th June 2016

Come and learn the skill of wiring and create button holes, corsages and headdresses. Perfect for forthcoming weddings, festivals and proms. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Seasonal Table Arrangements Floristry Course

14th May 2016
Seasonal Table Arrangements Floristry Course — 14th May 2016

Using seasonal materials, learn how to create the perfect centrepiece for your dinner party table alongside everyday arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Beginners’ Floristry at the Garden Room

23rd April 2016
Beginners’ Floristry at the Garden Room — 23rd April 2016

A short starter course to broaden your knowledge of floral art and the care of flowers in the home. Work with our floristry experts to create a simple and beautiful handtied bouquet. Students will gain an understanding of tints, tones and shades, looking at colours and textures to visually enhance arrangements. All Floristry courses run […]

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Spring Floristry for Children

8th April 2016
Spring Floristry for Children — 8th April 2016

Create your own Spring arrangement and plant your own heritage tomatoes. Two half-day classes on 8th April, from 9-12am and 1-4pm. Suitable for children aged 8 – 12. This children’s course is shorter than our other Floristry courses and costs £60 per child. Book via the Garden Room at the farm; pop in or call  01608731712.

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Buds, Bulbs & Blossoms Floristry Course

18th March 2016
Buds, Bulbs & Blossoms Floristry Course — 18th March 2016

Learn how to create the perfect spring bulb basket and arrangements for Easter. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Seasonal Table Arrangements Floristry Course

19th February 2016
Seasonal Table Arrangements Floristry Course — 19th February 2016

Using seasonal materials, learn how to create the perfect centrepiece for your dinner party table alongside everyday arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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