Daylesford Farmshop (106251), Gloucestershire/Wiltshire Reservations

OUR AWARD WINNING FARMSHOP & CAFÉ ON OUR GLOUCESTERSHIRE FARM

Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning cafe.

 

Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.

KINGHAM, GLOUCESTERSHIRE

Daylesford near Kingham
Gloucestershire
GL56 0YG

OPENING HOURS

MON – WED8am – 5pm
THU – SAT8am – 8pm
SUN10am – 4pm

Supper in the old spot

Fri – sat                   7pm, last orders at 9pm

To view the menu CLICK HERE
Supper Bookings: TO BOOK A TABLE CLICK HERE

For Personal Shopping please call 0800 083 1233
For the Garden Room please call 01608 731 712

Last café orders, 30 minutes before closing. Due to the huge popularity of our café we cannot take bookings for lunch but will always do our best to ensure you get a table.

Please forgive our appearance


As we grow to meet our customer’s needs, we are busy creating new and exciting facilities at the farm. Unfortunately this involves building works which on some days may cause disruption UNTIL OCTOBER 2016. We are doing our very best to keep any inconvenience to a minimum and ask for your patience and understanding.

FACILITIES

SHOP, CAFE, RESTAURANT (THE OLD SPOT) BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, BAMFORD HAYBARN SPA, & BAMFORD BARN

 

.

Breakfast

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

cold-press juice

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal

apple, cucumber, rhubarb, orange, beetroot, & fresh turmeric.

Balanced sweet & sour spring rhubarb, earthy British beetroot and a kick of spicy fresh turmeric. Rich in Vitamin C, antioxidants and anti-inflammatory.

6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6
virgin mary*5
bloody mary*9

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml4

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

goji berry & flax seed Bircher, natural yoghurt, stewed fruits6V
 Daylesford coconut & mulberry granola & natural yoghurt or almond milk6V GF
natural yoghurt, seasonal fruits, honey6v  gf
porridge & honey6v
♥ blended protein porridge: cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit8V
smashed peas & avocado on toasted spelt sourdough with soft poached hen’s egg9v
grilled kipper*, lemon, tomato, parsley9GF
 smoky tempeh chorizo with soft poached hen’s egg, steamed greens and coconut bacon

 

10V  GF
Daylesford farmhouse breakfast: sausage, streaky bacon, two fried eggs, grilled tomato, grilled portobello mushrooms, sourdough toast13
scrambled eggs on sourdough toast
scrambled egg whites available, please allow 10 minutes
8v
scrambled eggs on toast, streaky bacon9.5
scrambled eggs on toast, smoked salmon12.5
boiled eggs, sourdough soldiers6V
poached eggs on toast, smoked salmon, hollandaise12.5
poached eggs on toast, Daylesford Gloucestershire cured ham, hollandaise11

super greens eggs benedict

12V
streaky bacon roll, homemade brown sauce6
buttermilk Scotch pancakes, honey, seasonal fruits8.5V
toasted fruit & walnut bread with butter4V
toast & seasonal fruit jam
choose from our freshly baked seven-seed sourdough, white sourdough or bread made without wheat
3.5V
croissant2.5V
pain au chocolat / danish pastry3.5V

Lunch

freshly baked bread, extra virgin olive oil3.5V
marinated olives*4V  GF
♥ superseed pollen crackers3V GF
seasonal soup, freshly baked bread7
smoked salmon on pumpernickel, hard boiled egg, capers, parsley, red onion, lemon11
Welsh rarebit with Cheddar, seasonal chutney, shaved raw asparagus*, rocket leaves8

 courgette spaghetti, raw tomato dressing, herb & macadamia cheese, capers, raw tomato mayonnaise

9v GF

smoky tempeh chorizo, soft poached hen’s egg, steamed greens, coconut bacon

10V GF
 activated walnut & butternut squash toasts, smashed pea & avocado guacamole9V GF

shiitake miso broth with seasonal vegetables & buckwheat noodles

7GF

 chicken bone broth with seasonal vegetables & ginger

7GF

super greens egg benedict

12V

Cotswold chopped salad; Daylesford ham & Cheddar, avocado, egg, tomato, beetroot, avocado oil & cider vinegar dressing

16GF
♥ flat-iron chicken breast, raw kale, spiced crispy chickpeas17GF

freshly-baked quiche of the day, with two seasonal salads

14

dayboat fisherman’s pie*, seasonal greens

15

Daylesford beef burger with Cheddar, tomato, gherkin relish, red onion

14

native breed beef burger, topped with Cheddar or Bledington Blue, house-made bacon jam, pickled beets, gem lettuce, truffled* straw potatoes

20 
buckwheat risotto of asparagus*, wild garlic*, Jersey Royals14 

cottage pie with red wine, tomato and herbs, spring greens

16.5

chicken, lemon & asparagus* croquettes, purple sprouting broccoli, white beans

14

grain mustard macaroni cheese, mixed leaf salad

14 

 raw butternut squash & turmeric thai curry, raw cauliflower rice, kimchi*

13  V

Take a look at our specials board for dishes made with exceptional ingredients that only ripen for a short season, or we only grow a small amount of. Our chefs create daily changing specials to celebrate these unique flavours and make the most of the season.

Choose any three seasonal salads 12.5 or any four 15

Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

raw chopped super greens, avocado oil, cider vinegar

V GF

raw slaw, toasted cashews, chilli, ginger & soy dressing

V

raw green kale, crispy spiced chickpeas, toasted seeds, honey mustard dressing

V GF 

red quinoa, pomegranate* & butterbean tabbouleh

V GF 

courgette linguine, radish, toasted sunflower seeds, chilli, lemon oil

V GF 
tossed garden leaf salad3.5V  GF
pickled red cabbage3.5V  GF
potato wedges with garlic butter4V  GF

straw potatoes with rosemary salt & truffle oil*

4V  GF
seasonal greens: please ask for today’s selection4V  GF

Daylesford single Gloucester P.D.O.

served with our perfectly paired rye, spelt & raisin crispbreads, dried apricots, celery, red onion & Oxfordshire honey

8

rhubarb & orange syllabub

6V

chocolate nemesis, vanilla crème fraîche

V GF 

warm marmalade bread & butter pudding

ice cream & sorbet, please ask for today’s flavours

V

♥ raw date & cacao cookie, raw cashew nut & vanilla ice cream

6V GF

Afternoon Tea

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by our happy and healthy cows, raised on lush grass pastures.

freshly baked scone from our farm, seasonal jam & clotted cream or butter

3

DIRECT TRADE ORGANIC COFFEE

espresso / macchiato

2.5

flat white / piccolo

3

latte / cappuccino

3/3.5

cinnamon latte

3.5/4

americano

2.5/3

extra shot / babyccino

 .5

mocha / hot chocolate

3.5 

LOOSE LEAF ORGANIC TEA

English breakfast / Earl Grey

 

3

ORGANIC BOTANICAL INFUSIONS

peppermint / camomile flower / green tea root ginger & lemongrass

 

3

fresh ginger, lemon & honey

3.5

chocolate chip / double chocolate chip cookie

2.5

chocolate brownie

3.5 

Earl Grey fruitcake / lemon drizzle cake / dark & sticky ginger cake

3.5 

rich iced chocolate cake / Bakewell tart

4

almond cake / orange, almond & poppy seed cake made without wheat

5.5 

We have a selection of seasonal cakes, please ask for today’s flavours.

V all our cakes are suitable for vegetarians

seasonal soup, freshly baked bread

7

charcuterie*, cured meats*, sourdough, pickles*

14

Welsh rarebit with Cheddar, seasonal chutney, shaved raw asparagus*, rocket leaves

buckwheat risotto of asparagus*, wild garlic*, Jersey Royals

14 

native breed beef burger, topped with Cheddar or Bledington Blue, house-made bacon jam, pickled beets, gem lettuce, truffled* straw potatoes

20 

Daylesford single Gloucester P.D.O.

served with our perfectly paired rye, spelt & raisin crispbreads, dried apricots, celery, red onion & Oxfordshire honey

8

Choose any three seasonal salads 12.5 any four 15

raw chopped super greens, avocado oil, cider vinegar

V GF
 raw slaw, toasted cashews, chilli, ginger & soy dressingV
 massaged raw green kale, crispy spiced chickpeas, toasted seeds, honey, cider vinegar, wholegrain mustardV GF
 red quinoa, pomegranate* and butterbean tabboulehV GF
 courgette linguine, radish, toasted sunflower seeds, chilli, lemon oil,V GF
Daylesford chicken Caesar, streaky bacon, eggs, Parmesan

ADD ANY PROTEIN BOOSTERS TO YOUR MEAL:

grilled chicken

10
grilled salmon*10 
smoked salmon10 

The Old Spot Restaurant

The Old Spot is our new restaurant to dine in or take-away. Featuring a rotisserie, josper and wood fired oven, and a licensed bar serving wine, spirits and both alcoholic and healthier cocktails from lunchtime onwards.

OPEN

Monday, Tuesday & Wednesday 8am-4.30pm
Thursday 8am-7.30pm
Friday & Saturday 8am-9pm
Sunday 10Am-3.30pm

LUNCH & SUPPER MENU

12PM ONWARDS

New season peas, asparagus* & Greek style cow’s milk cheese, sourdough toasts8V
Hansen and Lydersen smoked salmon*, crème fraiche, leaves, Sicilian lemon*11
Courgette spaghetti, raw tomato dressing, herb macadamia cheese, capers, raw tomato mayonnaise9V GF
Our wood-fired pizza on hand stretched dough, tomato, English buffalo mozzarella, rocket, house-made pesto13

+ Italian salami

2.5

Rotisserie chicken rubbed with seasonal herbs, lemon & garlic, wood roasted rosemary new potatoes

16GF
Native breed beef burger, Cheddar or Bledington blue, house-made bacon jam, pickled beets, gem hearts, truffled* straw potatoes20

Rosemary and garlic crusted lamb cutlets, quinoa, chorizo, butternut

22

Grilled sirloin, Bledington blue sauce, wood roast rosemary new potatoes

29GF
Sustainably caught wood-roast stone bass, grilled asparagus*18

Wood-roasted rosemary new potatoes

4V gf

Quinoa, chorizo, butternut

4V GF
Raw green kale, crispy spiced chickpeas, toasted seeds, honey mustard dressing4V GF

Market garden leaves, healthy cider vinegar & avocado oil

3.5V GF

 

Daylesford single Gloucester P.D.O. with a perfect pairing of rye, spelt & raisin crispbreads, mustard apricots,
red onion chutney, Oxfordshire honey

8

Rhubarb & orange syllabub

V
Chocolate nemesis, vanilla crème fraiche7V GF

Seville marmalade bread & butter pudding

6

Raw date & cacao cookie, cashew nut & vanilla ice-cream

6V GF

BREAKFAST

    

8AM – 12PM

coconut & mulberry granola, natural yoghurt, seasonal fruit compote6
protein porridge; raw cacao, coconut, walnut, black quinoa8V
cashew nut cream, dates, pistachios, seasonal fruit chia yoghurt bircher6 
Daylesford hen’s egg omelette DAILY CHOICE OF FILLINGS12.5GF
streaky bacon roll, homemade brown sauce6
Cumberland sausage bap, homemade brown sauce6

BREAKFAST TAKEAWAY MENU

8AM TO 12PM

coconut & mulberry granola, our own natural yoghurt & seasonal fruit compote

3.25  

protein porridge, cacao, coconut, walnut & black quinoa, with cashew nut cream, dates, pistachios & seasonal fruit

chia yoghurt Bircher

2.5

streaky bacon roll, homemade brown sauce

6

Cumberland sausage bap, homemade brown sauce

6

LUNCH TAKEAWAY MENU

FROM 12PM

Shiitake miso broth with seasonal vegetables & buckwheat noodles7
Chicken bone broth with seasonal vegetables & ginger7

hand carved Daylesford ham, Dijonnaise, rocket, vine tomato sandwich

 

7
Cotswold chopped salad; Daylesford ham, chicken & Cheddar, avocado egg, tomato, beetroot, avocado oil & cider vinegar dressing16
Flat-iron chicken breast, raw green kale, heritage apple, spiced crispy chickpeas & wholegrain mustard, cider & Cotswold honey dressing17

Our wood-fired pizza on hand stretched dough, tomato, English buffalo mozzarella, rocket, house-made pesto

13

+ Italian salami

2.5

Rotisserie chicken, soft herb, lemon, garlic, salsa verde mayonnaise, peppery leaf salad

16  

Native breed beef burger, Cheddar or Bledington blue, house made bacon jam, pickled beets, gem hearts, truffled* straw potatoes 20

 

20 

Grain mustard macaroni cheese, mixed leaf salad

14 

Cottage pie with red wine, tomato & herbs, spring greens

16.5

The Old Spot Drinks

BOTANICAL COCKTAILS 9½

All our fruits and vegetables are organic and from our farm’s own market garden or foraged from local woodlands and hedgerows.

GREEN

Daylesford G&T
Daylesford gin, elderflower tonic, juniper, cardamom, orange zest

English Garden
Daylesford gin, elderflower, lime, cucumber, pressed Cox apples, mint

Pea Shoot Sour
Daylesford gin, pea shoots, lemon, egg white

HERBACEOUS

Holy Basil
Daylesford gin, basil leaves, lemon

Dillettante
Daylesford gin, lemon, elderflower, cucumber, smoked salt, dill

Kingham Martini
Daylesford gin, Blackdown English vermouth, garnished with our Single Gloucester P.D.O.

EARTH

Smoked Roots
Scotch whisky, beetroot, apple, cold press carrot juice

FLORAL

Rhuby Red
locally grown rhubarb, English pastis, pomegranate syrup, spring water

Hothouse
vanilla vodka, lemon, elderflower, chilli

FRUIT

Daylesford Mary
Old Spot horseradish infused vodka, pressed tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Rhubarb & Vanilla Collins
vanilla vodka, locally grown rhubarb, lemon, sparkling biodynamic apple juice

Crumble
Daylesford blackcurrant liqueur, vanilla vodka, pressed Cox apple, lemon

Cotswold Punch
vodka, Daylesford blackcurrant liqueur, Daylesford plum liqueur, lemon, Prosecco

ROAST

Espresso Martini
vodka, coffee liqueur, Extract espresso, vanilla, cardamom


SPARKLING & CHAMPAGNE

Daylesford Prosecco 125ml 6½ / 24½
Daylesford Frizzante Rosé 125ml 6½ / 24½
Rosé Sparkling de Léoube NV 45
Alain Bergère Champagne, Reserve Brut NV* 49


WHITE

Sauvignon Blanc, Touchstone, Chile 2015 6 / 18½
Viognier, Domaine de Petit Roubie, France 2014* 23½
Catarratto Pinot Grigio, Hoopoe, Italy 2014 7 24½
Picpoul de Pinet, Domaine Azan, France 2011 26½
Vermentino, Blanc de Léoube, France 2013 8 / 31½
Sauvignon Blanc, Huia, Marlborough, New Zealand 2014 35
Horsmonden, Dry White, East Sussex, UK 2014 47½


ROSÉ

Château Léoube Rosé, France 2014 8 / 29½


RED

Merlot-Refosco, Mont’albano, Italy 2014 6 / 18½
Sangiovese, Di Majo Norante, Italy 2013 26
Urbina Crianza, Rioja, Spain 2007 27½
Malbec, Domaine Busquet, Argentina 2014 27½
Cabernet/Merlot, Novas, Chile 2013 28
Syrah, Rouge de Léoube, France 2012 8 / 29½
Cabernet, Forts de Léoube, France 2011 35


CIDER, ALE & LAGER

Daylesford cider* 500ml 6.5%
Daylesford organic pale ale 500ml 5%
Daylesford best bitter* 500ml 4.8%
Freedom organic lager 330ml 4.8%


SPIRITS

Rebel Yell, Bourbon whiskey* 35ml
Balie Nicol Jarvie whisky* 35ml 4½
Hayman’s London dry gin* 35ml
Koskenkorva vodka* 35ml
Flor De Cana white rum* 4yr 35ml


AFTER

Quinta do Crasto LBV port, Portugal 2008 100ml 6 / 35
Château de Laubade Armagnac VS France* 35ml
Monbazillac, Jour de Fruits, France 2010 ½ bottle 18
Francois Voyer, VS Cognac, France * 35ml 6


COLD PRESS

b seasonal 6
rhubarb, apple, cucumber, beetroot, orange, fresh turmeric

b balanced 6
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon, ginger.

b vibrant 6
carrot, apple, ginger, celery, lemon


PRESSED

cox apple, apple & prune, apple & elderflower, apple & bilberry, pear, apricot nectar 250ml 3


SPARKLING

Fevertree tonic*
cloudy lemonade 250ml 3
ginger beer 250ml 3
sparkling elderflower 250ml 3


CLEAN COCKTAILS

Green Garden
elderflower, lime, cucumber, pressed Cox apples, mint 6

Daylesford Virgin Mary
pressed tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper 5


CUP OF BONE BROTH

grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get goodness within. Choose from rich, meaty beef or fragrant chicken 6


GLASS OF MILK

fresh organic milk from our pastured dairy herd 250ml 2


WATER

pure coconut water* 250ml 4
birch water original / elderflower 330ml 3
still or sparkling mineral water* 330 / 750ml 2 / 3½

HAND-ROAST COFFEE

espresso
macchiato
flat white 3
piccolo 3
cappuccino 3 / 3½
latte 3 / 3½
cinnamon latte 3½ / 4
americano 2½ / 3
extra shot ½
babyccino ½
mocha
hot chocolate


LOOSE LEAF TEA

English Breakfast 3
Earl Grey 3


BOTANICAL INFUSIONS

peppermint 3
camomile flower 3
green tea 3
root ginger & lemongrass 3
fresh lemon, root ginger & honey

Everything on this menu is organic, unless marked *. We choose our wines carefully, working with small producers. Most of our wines are organic, made with organically-grown grapes or bio-dynamic, and many are in the conversion process. Wines by the glass are 175ml and are also available in 125ml.

Drinks

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

DRINKING BONE BROTH

beef bone broth

chicken bone broth

 

6

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b seasonal
apple, cucumber, rhubarb, orange, beetroot, & fresh turmeric.
Balanced sweet & sour spring rhubarb, earthy British beetroot and a kick of spicy fresh turmeric. Rich in vitamin C, antioxidants and anti-inflammatory. 
6
b balanced
green apples, cucumber, spinach, kale, romaine lettuce, parsley, celery, lemon & ginger
165% RDA of collagen-forming vitamin C, copper for antioxidant protection and potassium for a balanced nervous system.
6
b vibrant
carrot, apple, ginger, celery & lemon
A delicious dose of goodness, rich in potassium for a balanced nervous system and healthy blood pressure.
6

virgin mary*

5

bloody mary*

9

PRESSED JUICES

cox apple, apple & elderflower, pear, apple & prune, apple & bilberry, apricot 250ml3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml

4

SPARKLING

cloudy lemonade, elderflower pressé, ginger beer 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate3.5

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Seasonal CocktAils

spiced apple martini*
luxurious clove, creole spices & star anise with organic vodka & French apple liqueur 
8.5

Our Classic Cocktails

seasonal bellini*
light and lemony Daylesford Prosecco and seasonal fruit; the perfect aperitif
8.5
cotswold spritz*
created just for Daylesford to capture the Cotswolds; herbs, fruit and spice with vodka and Italian limoncello
9
daiquiri*
Ernest Hemingway drank this zesty island-style martini to help his thought, we think that’s enough reason to choose it
9
martini*
gin or vodka? wet or dry? olive or twist?
8.5
whisky sour*
we handle this classic drink carefully, with balanced whisky, lemon juice and sugar
8.5
caipirinha*
sense the passion of Brazil through a large measure of sugarcane rum muddled with fresh lime and sugar
9
sidecar*
luxurious marriage of VS Cognac, French orange liqueur and fresh lemon juice in this well respected aperitif
9
mojito*
Flor de Cana 4yr white rum, muddled through limes and mint
9
bloody mary*
organic tomato juice spiced with Tabasco, horseradish and Worcestershire sauce with citrus – just let us know how hot
9

SPIRITS

Rebel Yell, Bourbon whiskey* 35ml4.5
Hayman’s London dry gin* 35ml4.5
Koskenkorva vodka* 35ml4.5
Flor de Cana white rum* 4yr 35ml4.5
Balie Nicol Jarvie whisky 35ml4.5
Fevertree tonic*1.5

Cider, Ale & Lager

Daylesford cider* 500ml 6.5%4.5
Daylesford organic pale ale 500ml 5%4.5
Daylesford best bitter* 500ml 4.8%4.5
Freedom organic lager 330ml 4.8%3.5

Sparkling & Champagne

Daylesford Prosecco 125ml6.5  /  24.5
Daylesford Frizzante Rosé 125ml6.5  /  24.5
Rosé Sparking de Léoube NV45
Alain Bergère Champagne, Reserve Brut NV*49

White

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Preignes le Vieux, France 2014*23.5
Catarrato Pinot Grigio, Hoopoe, Italy 20147  /  24.5
Picpoul de Pinet, Domaine Azan, France 201126.5
Vermentino, Blanc de Léoube, France 20138  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 201435
Chablis Boissonneuse, Brocard, France 201147.5

Rosé

Château Léoube Rosé, France 20148  /  29.5

Red

Merlot-Refosco, Mont’albano, Italy 20146  /  18.5
Sangiovese, Di Majo Norante, Italy 201326
Urbina Crianza, Rioja, Spain 200727.5
Malbec, Domaine Busquet, Argentina 201427.5

Cabernet/Merlot, Novas, Chile 2013

28
Syrah, Rouge de Léoube, Frnace 20128  /  29.5
Cabernet, Forts de Léoube, France 201135

Pudding Wine, Port & Brandy

Quinta do Craso LBV port, Portugal 2008 100ml6  /  35
Château de Laubade Armagnac VS France* 35ml6.5
Monbazillac, Jour de fruits, France 2010 ½ bottle18
Francois Voyer, VS Cognac, France* 35ml6

 

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

FARM TOURS

We offer three farm tours a year, riding on our tractor trailer with our farmer: in the Spring, to see our newborn lambs at Easter, during
our Summer Festival in May and Harvest celebrations in September. When our delicious strawberries are ripe during July, we welcome you to come and pick your own, and 2–3pm every Friday during the school summer holidays (from July to the first week in September) you can visit our vibrant market garden with our head gardener and his team and have all your horticultural questions answered.

For full details and dates, call the farmshop on 01608 731 700.

FARM WALKS

Explore over 2,000 acres of our well-tended organic farmland, gardens and orchards on one of our farm walks and discover our heritage breed hens, sheep, Aberdeen Angus and South Devon cattle, Gloucester cows and our herd of British Friesians. Open all year round, and clearly signposted, some are suitable for buggies and small children. Perfect with a picnic of salads, cakes, meats, cheese and wine from our organic farmshop.

Bamford HaybarN SPA

The Bamford Haybarn Spa is a wellness retreat in the Cotswolds, situated next to the Daylesford Farmshop. With a strong commitment to caring for the mind, body and spirit, it offers a calming day retreat. Emphasising the human connection with nature, the Haybarn Spa offers a range of activities that nurture inner peace, including yoga, pilates, meditation, facial and massage treatments.

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Bamford Barn

Bamford is a way of life. We create beautiful women’s clothing and body and skincare products that are natural and artisan made. We are inspired by nature to make collections that are timeless and nurturing. We cherish the rare and exceptional from around the world.

www.bamford.co.uk

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THE GARDEN ROOM

Let the scent of freshly cut flowers, fragrant blooms and seasonal plants guide you to our Garden Room. From hand-tied arrangements, to vases, gardening equipment, pet supplies and scented candles, this room is a joy to browse. Our talented, highly qualified Head Florist Tina Stallard-Pearson and her team are on hand to give advice and fulfil bespoke orders.

We also offer a varied, colourful calendar of Floristry courses in the Garden Room, on everything from Seasonal Table Arrangements to Hedgerow and Woodland Floristry – check the Events section of our website for more information.

To reach the Garden Room directly please call 01608 731 712.

UPCOMING EVENTS

Tweedy The Clown Makes a Special Appearance

1st June 2016
Tweedy The Clown Makes a Special Appearance — 1st June 2016

Roll-up, roll-up! Before the wagons and Big Top arrive for our Giffords Circus celebrations on the 3rd June, our very favourite Tweedy the Clown will be visiting our farmshop for a morning of trickery, mockery and general clowning around! Bring the children along to our Kingham farmshop to see and meet Giffords Circus’ finest export! […]

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World Milk Day – Come For Cookies and Milk

1st June 2016
World Milk Day – Come For Cookies and Milk — 1st June 2016

Here at Daylesford we take great pride in our Organic milk and dairy herd. Our Senior Farms Manager Richard Smith states that if you understand our dairy herd, you understand what we are all about at Daylesford – sustainability, high welfare, quality produce and clever, organic farming.  Twice daily, our British Friesian dairy heard amble […]

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Giffords Circus Comes to Daylesford 3rd to 6th June

3rd June 2016
Giffords Circus Comes to Daylesford 3rd to 6th June — 3rd June 2016

Giffords Circus 2016 tour, The Painted Wagon rolls into Daylesford on Friday 3rd June until Monday 6th June. The Painted Wagon is a whip-crackin’ horse-wranglin’ hell-raisin’ Giffords Circus show. Featuring the Giffords Circus gang: cowgirl Lilian Konyot, Madame Nancy Trotter-Landry, rodeo rider Dan Fortt, jugglers Bibi and Bichu, El Gifford (STILL WANTED) and funny man […]

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Summerill & Bishop Tabletop Masterclass & Supper Club

10th June 2016
Summerill & Bishop Tabletop Masterclass & Supper Club — 10th June 2016

Between the dates of 16th May and 13th June, we are thrilled to be welcoming Summerill & Bishop to host a month-long homeware inspired POP-UP SHOP in our Garden Room at our Cotswolds farm. Join us on the 10th June at our Kingham Farm as we welcome artisanal homeware duo Summerill & Bishop for a masterclass […]

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Book Signing and Tasting with Lohralee Astor & Tali Shine: Cotswolds

11th June 2016
Book Signing and Tasting with Lohralee Astor & Tali Shine: Cotswolds — 11th June 2016

Come and learn the tricks of the trade from an expert in healthier food for children on Saturday 11th June FEEDING THE FUTURE, a book by Lohralee Astor and Tali Shine offers the perfect tool for parents who want to ensure that their children are nourished with healthy meals – that helpfully, are quick and easy […]

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Celebration Floristry Course

18th June 2016
Celebration Floristry Course — 18th June 2016

Come and learn the skill of wiring and create button holes, corsages and headdresses. Perfect for forthcoming weddings, festivals and proms. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Summer Stationary Workshop

22nd June 2016
Summer Stationary Workshop — 22nd June 2016

Enjoy creating your own summer stationary, mixing small delicate floral details, painted wreaths, monograms and brush lettering using watercolour & gouache. Before lunch: Learning to work with watercolour, blending colours to create small delicate summer florals and brush letter techniques for single letter monogram stationary note cards. After Lunch: Bringing together what has been learned to […]

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Pilates & Relaxation Day with Lottie Murphy

24th June 2016
Pilates & Relaxation Day with Lottie Murphy — 24th June 2016

Join us in the Cotswolds at our Bamford Haybarn Spa for a day of pilates, rejuvenating treatments and nourishing organic food with instructor and lifestyle blogger Lottie Murphy. ABOUT LOTTIE Lottie is a pilates instructor and lifestyle blogger from London. With over seven years’ experience in pilates, Lottie teaches group classes and private sessions as well […]

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Beginners’ Floristry at the Garden Room

8th July 2016
Beginners’ Floristry at the Garden Room — 8th July 2016

A short starter course to broaden your knowledge of floral art and the care of flowers in the home. Work with our floristry experts to create a simple and beautiful handtied bouquet. Students will gain an understanding of tints, tones and shades, looking at colours and textures to visually enhance arrangements. All Floristry courses run […]

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Beekeeping Experience with Cotswolds Bees Ltd

9th July 2016
Beekeeping Experience with Cotswolds Bees Ltd — 9th July 2016

Come and join us at our Cotswolds Farm with COTSWOLD BEES LIMITED for an introduction on bees, our most vital pollinators. We will delve into the hive, look at a living colony and explore the behaviour and ecology of this super-organism. Bees play such an important role to food production as providers of honey, but more […]

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Pilates and Relaxation Day with Lottie Murphy

22nd July 2016
Pilates and Relaxation Day with Lottie Murphy — 22nd July 2016

Join us in the Cotswolds at our Bamford Haybarn Spa for a day of pilates, rejuvenating treatments and nourishing organic food with instructor and lifestyle blogger LOTTIE MURPHY. ABOUT LOTTIE Lottie is a pilates instructor and lifestyle blogger from London. With over seven years’ experience in pilates, Lottie teaches group classes and private sessions as well […]

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Weekend With Nina Parker

29th July 2016
Weekend With Nina Parker — 29th July 2016

For the second of our ‘Weekend With’ series, we are delighted to be welcoming Nina Parker, food writer, author and chef to The Cookery School this summer. Nina draws her inspiration and unique style from the Mediterranean, having spent a large part of her childhood in the south of France. Her debut book, ‘NINA St […]

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Seasonal Table Arrangements Floristry Course

6th August 2016
Seasonal Table Arrangements Floristry Course — 6th August 2016

Using your Garden Flowers and plants, learn how to create the perfect centrepiece for your dinner party table alongside everyday arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Beekeeping Experience with Cotswolds Bees Ltd

13th August 2016
Beekeeping Experience with Cotswolds Bees Ltd — 13th August 2016

Come and join us at our Cotswolds Farm with COTSWOLD BEES LIMITED for an introduction on bees, our most vital pollinators. We will delve into the hive, look at a living colony and explore the behaviour and ecology of this super-organism. Bees play such an important role to food production as providers of honey, but more […]

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Pilates & Relaxation Day with Lottie Murphy

26th August 2016
Pilates & Relaxation Day with Lottie Murphy — 26th August 2016

Join us in the Cotswolds at our Bamford Haybarn Spa for a day of pilates, rejuvenating treatments and nourishing, organic food with instructor and lifestyle blogger LOTTIE MURPHY. ABOUT LOTTIE Lottie is a pilates instructor and lifestyle blogger from London. With over seven years’ experience in pilates, Lottie teaches group classes and private sessions as well […]

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Pedestal Arrangements Floristry Course

8th September 2016
Pedestal Arrangements Floristry Course — 8th September 2016

Using seasonal foliage to create large centrepieces for marquees, large houses or churches. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.  

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Hedgerow & Woodland Floristry

23rd September 2016
Hedgerow & Woodland Floristry — 23rd September 2016

Forage for autumn foliage from the woodlands and hedgerows of the stunning Daylesford estate, guided by our Head Florist you will learn how to create beautiful harvest wreaths and jam jar vase arrangements for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the […]

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A Weekend with Anna Jones

7th October 2016
A Weekend with Anna Jones — 7th October 2016

We are utterly thrilled to be welcoming acclaimed chef and author Anna Jones for our second ‘Weekend With’ instalment between the 7th and 9th October. As well as penning two books, A Modern Way to Eat and A Modern Way to Cook, Anna has worked with some of the leading names in food including Jamie […]

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Beginners’ Floristry at the Garden Room

22nd October 2016
Beginners’ Floristry at the Garden Room — 22nd October 2016

A short starter course to broaden your knowledge of floral art and the care of flowers in the home. Work with our floristry experts to create a simple and beautiful handtied bouquet. Students will gain an understanding of tints, tones and shades, looking at colours and textures to visually enhance arrangements. All Floristry courses run […]

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Creative Christmas Flowers & Garlands Floristry Course

26th November 2016
Creative Christmas Flowers & Garlands Floristry Course — 26th November 2016

Learn how to create a beautiful garland of natural and seasonal foliage for the fireplace or stairs and many other creative Christmas floral ideas for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm; pop in or call 01608731712.

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Creative Christmas Flowers & Garlands Floristry Course

8th December 2016
Creative Christmas Flowers & Garlands Floristry Course — 8th December 2016

Learn how to create a beautiful garland of natural and seasonal foliage for the fireplace or stairs and many other creative Christmas floral ideas for your home. All Floristry courses run for a half day and are priced at £125. Book via the Garden Room at the farm. Pop in or call  01608731712.

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