The Cookery School
A day at The Cookery School, located at our organic farm in the idyllic Cotswolds, is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.
EAT TO BE HEALTHY
Throughout our product range, café menus, Cookery School courses, farming methods and recipes, you will find a central phrase, and indeed a phrase that sums up our whole ethos at Daylesford – ‘Eat to be healthy’. We believe that nourishing yourself with the best quality organic produce you can find – be that fresh fruit and vegetables, a glass of whole milk, a bowl of oats or a fillet of wild venison – is the greatest gift you can give to your body.