The Cookery School

A day at The Cookery School, located at our organic farm in the idyllic Cotswolds, is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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A RECIPE E-BOOK

Free to download, our new e-Book contains five soup and broth recipes, each made with a slowly simmered, nutrient rich bone broth and the finest organic, seasonal ingredients. In addition, it also contains a recipe for a sensational English dukkah with rosemary – perfect for sprinkling atop of your soup – and a guide from our COOKERY SCHOOL on how to make the ultimate 10 hour chicken bone broth at home.

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