The Cookery School

A day at The Cookery School, located at our organic farm in the idyllic Cotswolds, is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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SEASONAL RECIPE e-BOOKS

Celebrating the food that we grow and produce on our farm is central to everything we do at Daylesford, so this year as we meander through the seasons, we wanted to share with you all some of our favourite recipes in the form of our free e-Books.

Over the colder winter months, our Winter e-Book was all about celebrating nourishing soups and broths for warmth and comfort. As spring unfolds and green shoots begin to appear in the garden, our latest e-Book “A Celebration of Spring” is now also available and heroes the likes of our succulent organic lamb, fresh asparagus and richly-yolked hen’s eggs.

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