The Cookery School

A day at The Cookery School, located at our organic farm in the idyllic Cotswolds, is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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SEASONAL RECIPE e-BOOKS

As we meander through the seasons, we wanted to share some of our favourite seasonal recipes in our free e-Books this year.

As spring unfolds and green shoots begin to appear, our latest e-Book “A Celebration of Spring” features recipes which showcase the best flavours of the season, such as our succulent organic lamb, fresh asparagus and richly-yolked hen’s eggs.

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