Farming

News and notes from the farm and further afield this March.

News and notes from the farm and further afield this February.

News and notes from the farm and further afield this January.

News and notes from the farm and further afield this November.

News and notes from the farm and further afield this August.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

News and notes from the farm and further afield this August.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

News and notes from the farm and further afield this July.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.