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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Welcome Steve Brown to the Cookery School

Welcome Steve Brown to the Cookery School

Here are a few words from Steve Brown, our new Head Tutor at the Daylesford Cookery School Over my career so far, I’ve been lucky enough to have enjoyed some inspiring moments. None, however, have matched sitting with our Farms Manager, Richard Smith, looking out over the fields that we farm and hearing first-hand about […]

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Welcome Steve Brown to the Cookery School
English Asparagus is in our farmshops now

English Asparagus is in our farmshops now

This British favourite has a very short season from to April to June, so we’d recommend making the most of this delicacy whilst it’s at its best. Choose a firm bunch of asparagus, then simply boil for 3-5 minutes. Delicious with hollandaise sauce and ham, or topped with a poached Daylesford legbar egg. Or the […]

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English Asparagus is in our farmshops now
DAYLESFORD FARM’S TV DEBUT

DAYLESFORD FARM’S TV DEBUT

If you’ve caught the very first episode of Saturday Farm on ITV1 (8:30am, every Saturday) you’ll have seen the brilliant environmentalist and chef Dick Strawbridge as he’s introduced to our beautiful organic farm at Daylesford, by our very own farmer Richard Smith – or “Daylesford’s Clooney” as he’s been referred to on our Instagram. Richard takes […]

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DAYLESFORD FARM’S TV DEBUT
Saturday Farm Episode 3, ITV – Saturday 4th May 08.30

Saturday Farm Episode 3, ITV – Saturday 4th May 08.30

This week Dick Strawbridge makes a trip to our sister farm in Staffordshire. He visits our organic chickens to see how they are raised from day old chicks into fine birds giving us the tastiest chicken.  With this lovely warm weather, our butcher recommends spatchcock chicken, which can be cooked on your barbecue and served […]

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Saturday Farm Episode 3, ITV – Saturday 4th May 08.30
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