For the latest information click here

RECIPES TO REVIVE & RESTORE

Make the most of wholesome, seasonal ingredients with our recipes designed to nourish and regenerate our bodies this winter

DISCOVER OUR RECIPES

/

WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

45 MINS

Brussels Sprout, Chard and Watercress Socca Tart

HEALTHY / VEGETABLES / WINTER

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]

30 MINS

Winter Sprout Slaw

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

Hasselback Celeriac with Seared Sprout Tops

HEALTHY / MAIN DISH / VEGETABLES / WINTER

Try serving these healthy greens with hasselback celeriac for a delicious, quick and simple supper!

FESTIVE CANAPES

CANAPES / CHRISTMAS / WINTER

There is nothing like a selection of canapé during the festive period – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Each one is easy to prepare and some simply needing a minute or two in the oven, they never fail to please.  

25 MINS

Bite-Sized Blue Cheese & Cranberry Fritattas

CANAPES / CHRISTMAS / WINTER

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning DAYLESFORD BLEDINGTON BLUE. Come along to our Show-Stopping Canape Classes at The Cookery School throughout the […]

View all Recipes & Tips

follow us on instagram

We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL