This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

Christmas gifts can easily be created at home and a jarful of this winter spiced sauerkraut, full of festive flavour makes an ideal homemade gourmet gift for friends or family! It’s the perfect accompaniment to bring out and enjoy over the festive period especially with cold meats and salads on Boxing Day. The joy of […]

In the winter months, when our vitamin D levels are often depleted, eggs offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein, it is […]

Rich and warming, this gently spiced soup is very simple to make and really celebrates the wonderfully velvety texture that pumpkin flesh gives. If you’re a fan of spice, you can add a fresh red chilli to the vegetables or a teaspoon of dried chilli flakes. We always make the most of seasonal, organic ingredients […]

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use pumpkin in this recipe, it will work beautifully with any variety of sweet autumnal squash.

Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.