CHANGE THE WAY YOU COOK FOREVER

We offer a unique chance to learn about real food on our farm from foraging, butchery and fermenting to simple seasonal suppers with vegetables picked from our market garden

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lIVE IN SEASON

Choosing to live and eat according to the rhythm of the year is better for our wellbeing and better for the earth

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BE THE CHANGE

We believe action comes through understanding. Be curious and discover a new culinary skill at the Daylesford Cookery School

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NEW COURSES

From One Pot Cooking to Seasonal Salads and 5 Meals For Five Days to Children’s Baking, discover our range of new courses for 2020

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gift vouchers

The perfect gift for the chef in your life, choose from either a full-day, half-day or cookery and spa day voucher

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the spring wellness retreat

Inspired by the rhythms of the seasons and the healing powers of nature, The Spring Wellness Retreat at Daylesford is designed to awaken, heal and renew as we welcome the arrival of spring.

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

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RECIPES & NEWS

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

1 HR 30 MINS

Chocolate Macarons

PUDDING

Macarons are a luxurious little treat and a deliciously light way to finish an evening meal. Wonderfully crisp on the outside and filled with a smooth and creamy ganache, these decadent delights are the perfect hit when only chocolate will do. Join us for our new Puddings & pastry course add a series of mouthwatering desserts […]

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]

SALTED ALMOND BUTTER TRUFFLES

BAKING / PUDDING / WINTER

The most delicious treat to make at home, these slightly salted truffles are a delight with coffee after dinner or packaged into a little box for for Valentines Day! Decorate with toppings of your choice using anything from toasted almonds, to bee pollen or cacao nibs. Spoil your loved one and join us for our Chocolate […]

Pan Fried Mackerel with Celeriac & Apple Remoulade

HEALTHY / MAIN DISH / SEAFOOD / WINTER

Mackerel is not only a sustainable fish, it’s also rich in omega-3 and cooks in minutes – try it paired with celeriac and apple for a quick supper.

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We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL