This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

This warming, simple soup is one of our favourites when it comes to using up odds and ends from the fridge, gluts from the garden or the multitude of seasonal ingredients that can be found in our Daylesford veg boxes. Though we have listed out some ingredients below, the beauty of this dish is that […]

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]