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CHRISTMAS gifting

Give a gift like no other and treat those you love to an experience they’ll never forget with a day at the Cookery School

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

30 MINS

Winter Sprout Slaw

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

WINTER SPICED SAUERKRAUT

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Christmas gifts can easily be created at home and a jarful of this winter spiced sauerkraut, full of festive flavour makes an ideal homemade gourmet gift for friends or family! It’s the perfect accompaniment to bring out and enjoy over the festive period especially with cold meats and salads on Boxing Day. The joy of […]

20 MINS

Baked Eggs with Winter Greens, Yoghurt & Chilli Oil

BRUNCH / HEALTHY / VEGETABLES / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein, it is […]

30 MINS

Pumpkin Tumeric & Coconut Soup

HEALTHY / VEGETABLES / AUTUMN / WINTER

Rich and warming, this gently spiced soup is very simple to make and really celebrates the wonderfully velvety texture that pumpkin flesh gives. If you’re a fan of spice, you can add a fresh red chilli to the vegetables or a teaspoon of dried chilli flakes. We always make the most of seasonal, organic ingredients […]

1 HR

PUMPKIN, ADLESTROP CHEESE AND CAVOLO NERO CRUMBLE

MAIN DISH / VEGETABLES / AUTUMN

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use pumpkin in this recipe, it will work beautifully with any variety of sweet autumnal squash.

pumpkin muffins
1 HR

Pumpkin Walnut & Blue Cheese Muffins

BAKING / BRUNCH / VEGETABLES / AUTUMN / WINTER

Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.

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