Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. Discover more recipes like this on our Daylesford Seasonal Salads course. DISCOVER MORE

A quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our Daylesford soft cheese too. Light and creamy our soft cheese is made right here on the farm. At this time of year we have a delicious wild garlic variety which would go particularly well […]

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

Breakfast and brunch is always a big deal for us at Daylesford. How could it not be when we have such deliciously vibrant organic eggs at our doorstep? Green eggs Benedict however has to be up there as one of our favourite of the breakfast options – and here is how we like to make […]