All Cookery School Courses have been cancelled until 1st MAY 2020.
Please check back regularly for updates.

CHANGE THE WAY YOU COOK FOREVER

We offer a unique chance to learn about real food on our farm from foraging, butchery and fermenting to simple seasonal suppers with vegetables picked from our market garden

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lIVE IN SEASON

Choosing to live and eat according to the rhythm of the year is better for our wellbeing and better for the earth

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BE THE CHANGE

We believe action comes through understanding. Be curious and discover a new culinary skill at the Daylesford Cookery School

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gift vouchers

The perfect gift for the chef in your life, choose from either a full-day, half-day or cookery and spa day voucher

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

Fresh Pasta with Asparagus and Wild Garlic

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

Kidney Bean, Tomato & Butternut Chili

HEALTHY / MAIN DISH / VEGETABLES / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round and perfect […]

Be The Change with new courses from the Daylesford Cookery School

rhubarb-blood-orange-crumble

Rhubarb and Blood Orange Breakfast Crumble

BRUNCH / HEALTHY / SPRING / WINTER

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

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We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL