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cooking at home

Discover our best recipes for breakfasts, lunches and suppers which make the most of the seasons ingredients

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

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RECIPES & NEWS

GREEN EGGS BENEDICT WITH HOMEMADE HOLLANDAISE

BRUNCH / ANY SEASON

Breakfast and brunch is always a big deal for us at Daylesford. How could it not be when we have such deliciously vibrant organic eggs at our doorstep? Green eggs Benedict however has to be up there as one of our favourite of the breakfast options – and here is how we like to make […]

1 HR 20 MINS

One Pot Roast Chicken with Fennel, Jersey Royal Potatoes & Wild Garlic Pesto

MAIN DISH / MEAT & GAME / SPRING

The simplest of dishes can often be the most rewarding. Inspired by our new course, One Pot Cooking – this flavoursome, one pot wonder heroes so many of our favourite spring ingredients. Quick to make, it creates minimal need for washing up and delivers beautifully on flavour. Remember to use any leftover jus and the carcass of […]

Honey Madeleines

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

30 MINS

PANCAKES WITH RHUBARB COMPOTE AND BLOOD ORANGE

BRUNCH / SPRING / WINTER

A much-loved date in the calendar year, Shrove Tuesday is a time to make use of our favourite winter ingredients as well as odds and ends from the fridge. Pancakes are such a versatile vessel for so many flavours and this rhubarb, ginger, blood orange and yoghurt combination is delicious, making use of the first […]

BAKED PANCAKES WITH A BUBBLING MORNAY SAUCE

BRUNCH / MAIN DISH / WINTER

Every Shrove Tuesday we think, why don’t we make pancakes more often? Loved by children and adults alike, this delicious recipe is exactly the reason why. We make it with broccoli from our Market Garden and CHEDDAR from our Creamery. Served straight out of the oven while the sauce is bubbling there is little better. A Tutors […]

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

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