Update: The Cookery School is now open, with measures in place for your health and safety. For the latest information click here

immunity-boosting courses

Learn how to cook delicious, nourishing dishes to support optimum wellness

DISCOVER MORE

Alfresco Dining

Transport your dining to the great outdoors with our Fire Pit Cooking and BBQ courses

DISCOVER more

Family Gatherings

There’s nothing more special than sharing a meal, try our recipes that are perfect for feeding the whole family

DISCOVER OUR recipes

gift vouchers

Give a gift like no other with a Cookery School voucher

Find out more

/

WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

Market-Garden-Gazpacho

Summer at the Daylesford Cookery School

Strawberry and Yoghurt Cheesecake Jars

FRUIT / PUDDING

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

Reopening of the Daylesford Cookery School

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BRUNCH / VEGETABLES / SPRING

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SPRING / SUMMER

Embrace the warmer weather and enjoy afternoon tea outside with our Tutors delicious recipe for homemade scones. The strawberries are lightly poached with elderflower in this recipe for a sweet summer twist! Discover more recipes for sweet summer treats on our Art of Afternoon Tea course. discover more

Shaved Vegetable Salad
10 MINS

Shaved vegetable salad with fresh herbs and buttermilk dressing

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

View all Recipes & Tips

follow us on instagram

We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL