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lIVE IN SEASON

Choosing to live and eat according to the rhythm of the year is better for our wellbeing and better for the earth

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BE THE CHANGE

We believe action comes through understanding. Be curious and discover a new culinary skill at the Daylesford Cookery School

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FEED YOUR BODY & MIND

Join us to explore the relationship between good nutrition and our wellbeing, taking a look at which foods can help to nourish, renew and help us feel our best

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SUSTAINABLE EATING

Discover the simple steps to live and eat more sustainably. Join our tutors and learn how to create real food using organic ingredients which are in tune with the season

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gift vouchers

The perfect gift for the chef in your life, choose from either a full-day, half-day or cookery and spa day voucher

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

Pan Fried Mackeral with Celeriac & Apple Remoulade

HEALTHY / MAIN DISH / SEAFOOD / WINTER

Mackerel is not only a sustainable fish, it’s also rich in omega-3 and cooks in minutes – try it paired with celeriac and apple for a quick supper.

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

Charred Purple Sprouting Broccoli with Goat’s Cheese, Black Olives & Capers

HEALTHY / SALADS & SIDES / VEGETABLES

This recipe is a simple and delicious way to make the most of the first crop of purple sprouting this season!  

Hasselback Celeriac with Seared Sprout Tops

HEALTHY / MAIN DISH / VEGETABLES / WINTER

Try serving these healthy greens with hasselback celeriac for a delicious, quick and simple supper!

BRUSSELS SPROUTS: NOT JUST FOR CHRISTMAS

We are firm believers that sprouts aren’t just for Christmas. For many of us they make just one appearance a year on our Christmas tables and are then simply forgotten about on the other 364 days of the year. However, rich in fibre and vitamins C and K, these underrated vegetables are extremely good for […]
45 MINS

Creamed Brussels Sprouts

SALADS & SIDES / VEGETABLES / CHRISTMAS / WINTER

This is a really indulgent recipe, perfect for Christmas Day and warming suppers on cold wintry evenings. It’s also a really great dish for entertaining because you can prepare it completely in advance, simply by popping it in the oven to finish when your guests arrive. Join our expert tutors for our Winter Comfort Food […]

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