Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

Try serving these healthy greens with hasselback celeriac for a delicious, quick and simple supper!

There is nothing like a selection of canapé during the festive period – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Each one is easy to prepare and some simply needing a minute or two in the oven, they never fail to please.  

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning DAYLESFORD BLEDINGTON BLUE. Come along to our Show-Stopping Canape Classes at The Cookery School throughout the […]