summer sale

Save 20% on full-day and 10% on half-day courses in July, August and September with codes SUMMER10 & SUMMER20 – Booked by 31st August 2019

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steak night

Join us for one of our NEW steak nights, learn how to cook the perfect steak and get hands-on preparing your own steak supper in this evening workshop

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FERMENTS TO EAT & DRINK

Join us for this half-day course as we explore the world up fermented food together! Learn how to create sauerkraut, kimchi and much more

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SEASONAL DINNER PARTY

Gain the confidence to cook delicious seasonal recipes for dinner parties, or any occasion that will impress your guests

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journey through provence

 

Let our tutors guide you through a series of classic ingredient combinations and recipes to celebrate the rich, warm, summery flavours of Provence

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Chef’s table supper

Sit back and relax whilst our chefs create a delicious and seasonal 4-course menu right in front of you, giving you the chance to taste our organic ingredients at their very best

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Health & Wellness Retreat

Join us for a restorative weekend experiencing the best of both The Cookery School and Bamford Haybarn Spa whilst staying in our beautiful Cotswold Cottages.

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gift vouchers

The perfect gift for the chef in your life, choose from either a full-day, half-day or cookery and spa day voucher

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private days at the cookery school

For special occasions, team building and away days

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at the Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Party, to specialised courses like Artisan Bread Making, Nose to Tail Butchery or Ferments to Eat and Drink, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & NEWS

Summer Sale at Daylesford Cookery School

To celebrate summertime and the wonderful vibrant flavours of the season, we are inviting you to save 20% on full-day and 10% on half-day courses running in July, August and September – booked by 31st August 2019. Choose from our whole range of inspiring, hands-on courses, all designed to enhance your ability and enjoyment in the kitchen, […]

Market-Garden-Gazpacho
30 MINS

MARKET GARDEN GAZPACHO

CANAPES / MAIN DISH / VEGETABLES / SUMMER

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden. By using ripe, seasonal heritage tomatoes, harvested only a stone’s throw from The Cookery School and our kitchens, this recipe captures the heady flavours and scents of summer. It is wonderful enjoyed outside as part of a picnic or to begin […]

Spatchcock harissa chicken with bulghur wheat salad and a tahini yoghurt dressing

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / SUMMER

This recipe is perfect for a crowd, feeding up to 6 people and requiring very little attention once the chicken is on the barbecue. We always make our own harissa paste in The Cookery School, it is so much more vibrant and flavourful than shop bought. You will only need half of the harissa for […]

Cedar-planked mustard glazed salmon with crushed new potatoes en cocotte

BARBECUE / MAIN DISH / MEAT & GAME / SEAFOOD / THREE WAYS WITH / SUMMER

Cooking over charcoal is something we love to teach throughout the summer months at the COOKERY SCHOOL, using ingredients picked straight from our organic Market Garden. Our guests often arrive a little daunted at the prospect of cooking over coals but once armed with our simple techniques and principles, guests will leave confident about mastering not […]

Miso-glazed aubergine with pickled radish and sesame seeds

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / SUMMER

A real favourite on our Vegetarian bbq course this delicious recipe hails from japan “Nasu Dengaku” and can be made in the oven but will not have the same smoky tones that you achieve on the barbecue. The pickled radish is a good foil to the sweet, charred aubergine and works with many other vegetables too!

flavoured-butter

GRILLED CORN WITH FLAVOURED BUTTERS

BARBECUE / SALADS & SIDES / VEGETABLES / SUMMER

A stash of flavoured butters in the fridge is a sure-fire way to transform your summer barbecues and lunches into a truly special affair. Cut neatly and serve on a dish for bread, smother over barbecued sweetcorn with lashings of pepper, stir through fresh greens or drop on top of a succulent steak just before serving. These two recipes are […]

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gift vouchers

A Daylesford Cookery School gift voucher is the perfect gift for the chef in your life. Choose from either a full-day, half-day or cookery and spa day voucher. Vouchers are valid for 1 year so whatever their interests, they are sure to find a course to suit their taste.

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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Plan Your Stay

Our Cotswold cottages are beautifully converted farmhouses, restored to retain their original features, all available for a minimum three nights stay. Four of the cottages are located next to the Daylesford Organic Farmshop and one in the village of Daylesford, a two minute stroll away. Just 90 minutes from London, all five cottages are furnished and equipped to an exceptionally high and luxurious standard.

*If you book one of our cottage or a room at the Wild Rabbit, we will offer a 10% off on your cookery course.

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follow us on instagram

We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL