Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at the Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Party, to specialised courses like Artisan Bread Making, Nose to Tail Butchery or Ferments to Eat and Drink, you’ll find practical and imaginative courses to suit all interests.
Always a favourite on our SEASONAL DINNER PARTY & mastering patisserie courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]
When days are short and cold, nothing beats a warming, creamy gratin – and this beetroot number is a particular favourite. This recipe is one we turn to time and again, serving it alongside rare fillet of beef on a Sunday or as a standalone dish with greens and horseradish. It can be made ahead […]
Rich with gut-boosting collagen, this slow-cooked oxtail casserole is brought to you by James Hearfield, Head Tutor here at the Daylesford Cookery School. Slowly cooked for 5 hours with fresh thyme and homemade bone broth, enjoy serve with well-seasoned buttered greens and a delicious Parmesan polenta. The perfect warming dish for cold wintry days or […]
To welcome in the New Year and to celebrate our inspiring range of exciting new courses launching this year at The Cookery School, we are inviting you to save 20% on full-day courses and 10% on half-day courses running until 31st March 2019. Choose from our full range of inspiring hands-on classes, from Quick & Simple […]
Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use pumpkin in this recipe, it will work beautifully with any variety of sweet autumnal squash.
On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]
A Daylesford Cookery School gift voucher is the perfect gift for the chef in your life. Choose from either a full-day, half-day or cookery and spa day voucher. Vouchers are valid for 1 year so whatever their interests, they are sure to find a course to suit their taste.
From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.
Our Cotswold cottages are beautifully converted farmhouses, restored to retain their original features, all available for a minimum three nights stay. Four of the cottages are located next to the Daylesford Organic Farmshop and one in the village of Daylesford, a two minute stroll away. Just 90 minutes from London, all five cottages are furnished and equipped to an exceptionally high and luxurious standard.
*If you book one of our cottage or a room at the Wild Rabbit, we will offer a 10% off on your cookery course.
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