Update: The Cookery School is now open, with measures in place for your health and safety. For the latest information click here

immunity-boosting courses

Learn how to cook delicious, nourishing dishes to support optimum wellness

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Alfresco Dining

Transport your dining to the great outdoors with our Fire Pit Cooking and BBQ courses

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Family Gatherings

There’s nothing more special than sharing a meal, try our recipes that are perfect for feeding the whole family

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gift vouchers

Give a gift like no other with a Cookery School voucher

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

25 MINS

DUTCH BABY WITH FIGS AND YOGHURT

BRUNCH / FRUIT / SUMMER

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

Summer Minestrone with Broad Beans and Mint

HEALTHY / MAIN DISH / VEGETABLES

This warming, simple soup is one of our favourites when it comes to using up odds and ends from the fridge, gluts from the garden or the multitude of seasonal ingredients that can be found in our Daylesford veg boxes. Though we have listed out some ingredients below, the beauty of this dish is that […]

Market-Garden-Gazpacho

Summer at the Daylesford Cookery School

Strawberry and Yoghurt Cheesecake Jars

FRUIT / PUDDING

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

Reopening of the Daylesford Cookery School

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BRUNCH / VEGETABLES / SPRING

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]

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We post regularly on Instagram quick recipes, beautiful pictures and a few secrets from our Tutors! Don’t miss out follow us today!

@DAYLESFORDCOOKERYSCHOOL