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TASTE OF AUTUMN

Discover the best recipes, pairings and skills to harness the comforting flavours of autumn on our upcoming courses

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WELCOME TO THE DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standards of ethical sustainability in everything we do.

Let our tutors show you the Daylesford way of life; tour our organic Market Garden, taste beautiful food straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques to change the way you cook forever.

Discover Our Courses

RECIPES & NEWS

30 MINS

Autumn Spiced Gingerbread

BAKING / AUTUMN

Retreat to the warmth of the kitchen with your little ones this Autumn and enjoy baking with the fragrant flavours of the season. This simple, spiced gingerbread recipe will keep children busy rolling, cutting and decorating to create autumnal treats to share! Why not try popping a hole in each biscuit before they are placed […]

1 HR

Beetroot Gratin with Rosemary and Daylesford Cheddar

MAIN DISH / SALADS & SIDES / WINTER

When days are short and cold, nothing beats a warming, creamy gratin – and this beetroot number is a particular favourite. This recipe is one we turn to time and again, serving it alongside rare fillet of beef on a Sunday or as a standalone dish with greens and horseradish. It can be made ahead […]

Plum Frangipane
1 HR

Plum Frangipane Torte

BAKING / FRUIT / AUTUMN

Frangipane is a favourite in the Cookery School, we love using it in tarts with all sorts of summer and autumn fruits harvested from our Market Garden. This plum frangipane is a really simple way to show this seasonal fruit and impress your guests with such a pretty dish which can be served as a pudding […]

Market-Garden-Gazpacho
30 MINS

MARKET GARDEN GAZPACHO

MAIN DISH / VEGETABLES / SUMMER

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden. By using ripe, seasonal heritage tomatoes, harvested only a stone’s throw from The Cookery School and our kitchens, this recipe captures the heady flavours and scents of summer. It is wonderful enjoyed outside as part of a picnic or to begin […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

HERBED CUCUMBER AND YOGHURT SALAD WITH EDIBLE FLOWERS

HEALTHY / SALADS & SIDES / VEGETABLES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. Discover more recipes like this on our Daylesford Seasonal Salads course. DISCOVER MORE

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