Salads are not just for summer and this course celebrates the wonderful salads and produce found at Daylesford all year round, so you will be prepared for all manner of barbecues, gatherings, nutritious lunches and suppers throughout the seasons.

Our tutors will teach you some of our best salad recipes using a variety of grains, pulses, root vegetables, seeds and fruit along with plenty of suggestions for variations for both hot and cold salads, accompaniments, dressings, dips and more.

Half-Day Course: 10.00am – 2.00pm

£135 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

If you are booking with a VOUCHER or would prefer to book over the phone please call us on 01608 731 620 alternatively you can email any questions to us at THECOOKERYSCHOOL@DAYLESFORD.COM