Feather & Fur: Game Preparation & Cooking
Join us at the Daylesford Cookery School for this full day learning how to prepare and cook a selection of game from our 2350-acre Cotswolds Estate. We are lucky enough to have a bountiful larder right on our doorsteps and are passionate about making use of the wild food all around us from venison to partridge, mallard, snipe and rabbit.
Over the course of the day you will spend some time outside with our resident forager, TIM FIELD, who will also join us in the Cookery School to demonstrate how to pluck, dress and prepare your game before cooking, giving you all the chance to get hands on learning how to master these techniques.
Our Tutors will then demonstrate how to create delicious, seasonal recipes that show off these ingredients at their best, giving you the chance to cook several dishes which will all be enjoyed together accompanied by a glass or two of wine from our sister estate, CHATEAU LEOUBE.
£185 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.
One day course, 9.30am – 3.00pm
If you are booking with a VOUCHER or would prefer to pay over the phone, please call us on 01608 731620.
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