Join us on 18th February for our pasta masterclass at our Marylebone Farmshop.
Hosted by our COOKERY SCHOOL, this workshop will cover different pasta dough techniques including the shaping process and regionality, plus delicious, simple sauces.
In this masterclass you will enjoy a series of demonstrations as well as hands-on cookery sessions. The course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.
This series sees monthly food masterclasses hosted in London by our Daylesford Cookery School to provide local foodies with a taste of the courses held at our Cotswolds farm.
If you have a food allergy or intolerance that we need to be made aware of, please contact us as soon as possible using the contact information provided below.
DATE: Tuesday 18th February 2020
LOCATION: Daylesford Marylebone, 6-8 Blandford St, Marylebone, London W1U 4AU
PRICE: £35 per person
BOOKING: Booking is essential. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM