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The Complete Larder
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The Complete Larder

July 31 @ 9:30 am - 3:00 pm £195

A well stocked larder is something that all cooks should try and build up. It helps create dishes easily and with little notice as you have delicious ingredients to turn to immediately. Using seasonal gluts and a variety of preservation, sterilization and fermentation methods, we will give you some interesting larder ideas and recipes to cook from. Making the most of gluts and seasonal produce from our Market Garden and Farm, and how to have the perfect accompaniment all year round.

Full-day course, 9.30pm to 3.00pm.

£195 per person, including practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

If you are booking with a VOUCHER or would prefer to book over the phone, please call us on 01608 731 620. Alternatively you can email us at THECOOKERYSCHOOL@DAYLESFORD.COM

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Details

Date:
July 31
Time:
9:30 am - 3:00 pm
Cost:
£195
Event Categories:
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Venue

The Cookery School
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Phone:
01608 731 620
Website:
http://daylesford.com/cookeryschool/

Who's Attending

3 people are attending The Complete Larder

  • James Boyle
  • Annie Elliot
  • Lucy Rose

Tickets

The Complete Larder - Wednesday 31st July£195.00