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Upcoming Events › Pickles, Preserves & Ferments

Upcoming Events › Pickles, Preserves & Ferments

July 2022

£210.00

Pickles, Preserves & Ferments

July 7th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

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August 2022

£210.00

Pickles, Preserves & Ferments

August 4th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details

September 2022

£210.00

Pickles, Preserves & Ferments

September 9th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL pickles & preserves COURSE DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the…

More Details
£210.00

Pickles, Preserves & Ferments

September 29th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL Pickles, Preserves & Ferments course dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending…

More Details
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