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Upcoming Events › Barbecue
May 2021
Smoke Without Fire: Mastering The Barbecue
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More DetailsSmoke Without Fire: Mastering The Barbecue
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More DetailsJune 2021
Smoke Without Fire: Mastering The Barbecue *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More DetailsSmoke Without Fire: Mastering The Barbecue *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More DetailsJuly 2021
Smoke Without Fire: Mastering the Barbecue *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. View all bbq COURSE DATES Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More DetailsAugust 2021
Smoke Without Fire: Master The Barbecue
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…
More Details