This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…