If you have ever marveled at beautifully formed, intricate chocolates and petits fours and wondered how they are made, this course has the answers. Join us in the COOKERY SCHOOL for this half-day course learning to master the essential techniques of chocolate and petits fours. Over the course of the day our TUTORS will guide you through a series of recipes, demonstrating how to master tempering, the filling techniques, will give you insights on flavour and texture combinations, and covering a broad range of essential…
