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PUMPKIN WALNUT & BLUE CHEESE MUFFINS

BAKING / BRUNCH / VEGETABLES / AUTUMN / WINTER
1 HR

Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.

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BRUNCH

CHRISTMAS GRANOLA WITH ORANGE & CRANBERRIES

BRUNCH / CHRISTMAS / WINTER

This granola recipe carries all of our favourite flavours associated with Christmas. Make a big batch and package into jars or paper bags tied up with string for a wonderfully simple homemade gift. Serve on Christmas morning with fresh yoghurt and delicious stewed winter fruit. Tip: Often the outer edges of the granola will toast […]

20 MINS

Baked Eggs with Winter Greens, Yoghurt & Chilli Oil

BRUNCH / HEALTHY / VEGETABLES / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein, it is […]

pumpkin muffins
1 HR

Pumpkin Walnut & Blue Cheese Muffins

BAKING / BRUNCH / VEGETABLES / AUTUMN / WINTER

Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.

25 MINS

DUTCH BABY WITH FIGS AND YOGHURT

BRUNCH / FRUIT / SUMMER

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BRUNCH / VEGETABLES / SPRING

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]

rhubarb-blood-orange-crumble

Rhubarb and Blood Orange Breakfast Crumble

BRUNCH / HEALTHY / SPRING / WINTER

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]