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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

SALADS & SIDES

ASPARAGUS, WILD GARLIC & SPROUTING BROCCOLI SALAD

HEALTHY / SALADS & SIDES / THREE WAYS WITH / SPRING

There is little better than lightly salted charred asparagus and this recipe is a true favourite at this time of year. Light and fresh but with the punchy flavours of wild garlic and delicious olives it is quick to throw together and truly delivers on flavour.

RH Beetroot Gratin Daylesford Cookery School

Beetroot Gratin with Rosemary and Daylesford Cheddar

MAIN DISH / SALADS & SIDES / WINTER

When days are short and cold, nothing beats a warming, creamy gratin – and this beetroot number is a particular favourite. This recipe is one we turn to time and again, serving it alongside rare fillet of beef on a Sunday or as a standalone dish with greens and horseradish. It can be made ahead […]

RH Persimmon Salad

Beetroot, Prosciutto & Persimmon Salad

MAIN DISH / SALADS & SIDES / WINTER

We have so enjoyed using persimmons over the winter months here at the Cookery School and are always so thrilled to be able to teach another guest about this wonderful fruit – this recipe always goes down a treat. Paired with earthy beetroot from the Market Garden and salty, crispy prosciutto it works brilliantly as […]

cauliflower salad
20 MINS

Chargrilled Romanesco Salad with Spiced Cashew Nut Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

The vibrant, spiced cashew dressing in this cauliflower salad really brings winter vegetables to life. Rich and creamy, but without dairy, it’s a favourite on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL in the Cotswolds. Utterly versatile, try using it to dress shredded celeriac or red and white cabbage to make a […]

20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]

Charred Purple Sprouting Broccoli with Goat’s Cheese, Black Olives & Capers

HEALTHY / SALADS & SIDES / VEGETABLES

This recipe is a simple and delicious way to make the most of the first crop of purple sprouting this season!