SEAFOOD

Cedar-planked mustard glazed salmon with crushed new potatoes en cocotte

BARBECUE / MAIN DISH / MEAT & GAME / SEAFOOD / THREE WAYS WITH / SUMMER

Cooking over charcoal is something we love to teach throughout the summer months at the COOKERY SCHOOL, using ingredients picked straight from our organic Market Garden. Our guests often arrive a little daunted at the prospect of cooking over coals but once armed with our simple techniques and principles, guests will leave confident about mastering not […]

Lemon Sole Broth
20 MINS

Steamed Lemon Sole with Shaved Asparagus & Salsa Verde

HEALTHY / SEAFOOD / SPRING / SUMMER

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]

Home cured salmon

HEALTHY / SEAFOOD / WINTER

Home cured salmon with hot smoked salmon pate, pickles & rye bread is a lovely little Christmas starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. Perfect for guests, both young and old. INGREDIENTS […]

Perfect Fish Pie

SEAFOOD

INGREDIENTS 200g pollock 25g + 25g butter breadcrumbs 60g leeks generous handful of soft herbs 1 onion 4 rashers streaky bacon 10g flour 10g 1 tsp English mustard 120ml milk 120ml 1 tbsp crème fraiche 1 chorizo sausage lemon wedge 1 tbsp grain mustard

Hot Dorset Crab on Toast

SEAFOOD / SUMMER

This makes a lovely, simple, but indulgent light lunch, with a really satisfying contrast in textures: a little crustiness from the cheese on top, then you crack through to the gooey crab, and finally hit the crispness of the toast. Always buy fresh, unpasteurised, hand-picked crab meat. By combining some of the more flavoursome brown […]