Daylesford Chef’s Table Sunday Roast

Ideal for: Top tips to help you cook the best ever roast at home

Enjoy a 3-course Sunday lunch prepared by our tutors, with organic meat from our butchery, vegetables from our Market Garden and served with wines from our cellar.

When: Lunchtime dining event, 11:30am – 2:30pm
Sunday 29th March, Sunday 12th April, Sunday 31st May, Sunday 16th August, Sunday 27th December, Sunday 21st March 2021

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Budding & Junior Bakers: Children’s Cookery

Ideal for: Nurturing children’s love for food and emerging baking skills.

A fun course to teach budding bakers how to make seasonal treats – with a box of their hand-crafted goodies to take home to share.

When: Half-day course, 9am – 12pm or 1pm – 4pm
Wednesday 8th April, Tuesday 22nd December

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Eat To Be Healthy: Body & Mind

Ideal for: Learning how to create nourishing, nutrient-dense dishes that taste delicious.

Designed in collaboration with our resident nutritionist Rhaya Jordan, our tutors will guide guests through the roles of key foods including fat, protein, vegetables and grains and how a balanced diet can help you function at your best.

WhenFull-day course, 9:30am – 3pm
Thursday 16th April, Friday 15th May, Thursday 18th June, Thursday 13th August, Thursday 3rd September, Friday 23rd October, Saturday 7th November, Friday 8th January 2021, Saturday 23rd January 2021, Thursday 18th February 2021, Friday 5th March 2021

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A Perfect Match: Food & Wine Tasting

Ideal for:
A special gift experience.

Learn all about the winemaking process and how to use your senses to taste eight different varieties, served alongside small plates.

When: Evening dinner and wine tasting, 7pm – 9pm
Friday 3rd April, Friday 31st July, Friday 5th February 2021

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One Pot Cooking

Ideal for: Mastering fuss-free recipes for satisfying, relaxed meals

This full day course combines demonstrations and hands-on guided cookery sessions to teach a variety of delicious one pot dishes including ragouts, risotto and paella, tray bakes and puddings.

When: Full-day course, 9:30am – 3pm
Thursday 23rd April, Friday 13th November, Friday 11th December, Thursday 21st January 2021, Thursday 11th February 2021, Friday 19th March 2021

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5 Meals For 5 Days

Ideal for: Getting organised with meal planning, shopping and cooking.

Let our tutors show you how to avoid overspending, minimise waste, reduce stress and enjoy more free time with this practical course.

WhenFull-day course, 9:30am – 3pm
Saturday 1st May, Thursday 12th August, Wednesday 30th September, Thursday 28th January 2021, Wednesday 24th February 2021

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Perfect Puddings & Pastry

Ideal for: Indulging a sweet tooth…

Learn how to master different textures, flavours and skills to create impressive desserts to share with friends and family.

When: Full-day course, 9:30am – 3pm
Friday 8th May, Wednesday 8th July, Thursday 17th September, Friday 22nd January 2021, Friday 26th February 2021, Thursday 11th March 2021

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Daylesford Seasonal Salads

Ideal for: Finding inspiration to create delicious salads throughout the seasons.

This course is a celebration of the wonderful produce to be found throughout the year, using a variety of grains, pulses, root vegetables, seeds and fruit.

When: Half-day course, 10am – 2pm
Friday 19th June, Sunday 12th July, Sunday 27th September,

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Pickles, Preserves & Ferments

Ideal for: Learning the time-honoured art of curing, pickling, drying and fermenting.

A fun full day course to help you stock your larder with long-lasting mealtime saviours.

When: Full-day course, 9:30am – 3pm
Friday 10th July, Friday 21st August, Wednesday 16th September, Friday 29th January 2021

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Nutrition From Pregnancy To Infancy

Ideal for:
Understanding how to support the health and wellbeing of your whole family.

Let our resident nutritionist answer any questions you have about ensuring good nutrition at key times, and inspire you with simple, nourishing and tasty meal ideas everyone will love.

When: Full-day course, 9:30am – 3pm
Wednesday 13th January 2021

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Edible Christmas Gifts

Ideal for:
Getting into the festive spirit.

Spend a day with our tutors building the most delicious hamper of handmade treats, including preserves, decorative biscuits, sweet treats and more.

When: Full-day course, 9:30am – 3pm
Friday 4th December, Saturday 19th December

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Curry Night

Ideal for:
Celebrating the start of the weekend with a Friday night feast.

Relax and enjoy a selection of curries, rice dishes and sides made before your eyes by our tutors, who will share their top tips for inspiring your cooking at home.

When: Evening dining event, 7:00 pm – 9:00 pm
Friday 1
st May 2020, Friday 3rd July, Friday 28th August, Friday 13th November, Friday 8th January 2021, Friday 5th March 2021

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