INGREDIENTs sea salt & freshly ground black pepper 225g bulgar wheat 400g freshly podded baby broad beans 1/2 a cucumber 1/2 a medium red onion, finely chopped 1/2 a plump red chilli, finely chopped 3 cloves of garlic, crushed 1 small bunch of fresh mint, leaves roughly chopped 1 small bunch of fresh flat-leaf parsley, […]

What better way to enjoy the first of the British strawberries than with a simple and elegant accompaniment? We are using Prosecco but this recipe would work equally well with Champagne or a splash of Cassis. INGREDIENTS 1 punnet of strawberries 3 egg yolks 20g caster sugar 60ml Prosecco a few mint leaves icing sugar […]

This makes a lovely, simple, but indulgent light lunch, with a really satisfying contrast in textures: a little crustiness from the cheese on top, then you crack through to the gooey crab, and finally hit the crispness of the toast. Always buy fresh, unpasteurised, hand-picked crab meat. By combining some of the more flavoursome brown […]

Asparagus and eggs could quite possibly be one of the best combinations of all-time (closely rivalled by bacon of course). Don’t be put off by the use of raw asparagus in this salad, as when picked in season and utilised when fresh and young, their stems provide the most wonderfully tender crunch. This one of […]

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]

A celebration of summer produce and ingredients harvested from our Market Garden this recipe features really fresh, vibrant flavours that go well with lamb, chicken or fish. Simple combinations of flavours and seasonal ingredients are something we emphasise throughout the year on our Seasonal Organic Suppers cookery days. Join us to learn how we celebrate […]