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MISO-GLAZED AUBERGINE WITH PICKLED RADISH AND SESAME SEEDS

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / SUMMER

A real favourite on our Vegetarian bbq course this delicious recipe hails from japan “Nasu Dengaku” and can be made in the oven but will not have the same smoky tones that you achieve on the barbecue. The pickled radish is a good foil to the sweet, charred aubergine and works with many other vegetables too!

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SUMMER RECIPES

Broad Bean, Bulgar Wheat & Herb

HEALTHY / VEGETABLES / SUMMER

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FRUIT / PUDDING / SUMMER

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SEAFOOD / SUMMER

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Eggs
15 MINS

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HEALTHY / VEGETABLES / SPRING / SUMMER

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Lemon Sole Broth
20 MINS

Steamed Lemon Sole with Shaved Asparagus & Salsa Verde

HEALTHY / SEAFOOD / SPRING / SUMMER

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]

Smashed Peas
15 MINS

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VEGETABLES / SUMMER

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