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OUR AWARD WINNING FARMSHOP & RESTAURANTS ON OUR GLOUCESTERSHIRE FARM

Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning restaurants.

 

Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.

KINGHAM, GLOUCESTERSHIRE

Daylesford near Kingham
Gloucestershire
GL56 0YG

OPENING HOURS

MON – WED8am – 5pm
THU – SAT8am – 8pm
SUN10am – 4pm

Supper in the old spot & The Trough Restaurant

Fri – sat                   7pm, last orders at 9pm

To view the menu CLICK HERE
Supper Bookings: TO BOOK A TABLE CLICK HERE

Last café orders, 30 minutes before closing. Due to the huge popularity of our restaurants we cannot take bookings for lunch but will always do our best to ensure you get a table.

For Personal Shopping please call 0800 083 1233
For the Garden Room please call 01608 731 712


EARLY CLOSING SATURDAY 17TH DECEMBER.

Due to a private function on Saturday 17th December we will be closing some of the facilities at Daylesford Kingham early. Closesure times: Café & The Trough 4.30pm, The Old Spot 5pm, Garden Room 5.30pm, Bamford Barn 5pm, Bamford Haybarn Spa 5.30pm. The Farmshop will remain open until 8pm as normal.


Christmas opening hours

THU 22 & FRI 23 DEC8am – 8pm
CHRISTMAS EVE8am – 4pm
Christmas day and boxing dayclosed
tues 27 dec10am – 5pm
Wed 28 dec 8am – 5pm
thu 29 & fri 308am – 8pm
NEW YEAR’S EVE8am – 4pm
new year’s day10am – 4pm
Mon 2, tues 3 & wed 4 Jan8am – 5pm
Thu 5 jan8am – 8pm

 

FACILITIES

SHOP, CAFE, RESTAURANTS, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, BAMFORD HAYBARN SPA, & BAMFORD BARN

 

.

Breakfast

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic Daylesford milk 250ml2

CUP OF HOT BEEF OR CHICKEN BONE BROTH

grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get collagen and minerals within

6

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b bold 250ml

green apple, beetroot, orange, turmeric, ginkgo biloba

6
b bright 250ml

carrots, apples, celery, lemon, ginger, ginseng

6
b balanced 250ml

apple, cucumber, leafy greens, celery, lemon, ginger

6
Daylesford virgin mary*: pressed tomato juice, horseradish, lemon, Worcestershire Sauce*, Tabasco*, cracked black pepper5
Daylesford mary*: vodka*, pressed tomato juice, horseradish, lemon, Worcestershire Sauce*, Tabasco*, cracked black pepper9.5

PRESSED JUICES

apple / apple & prune / grape / apple & bilberry / apricot 250ml

GREEN GARDEN
elderflower*, lime, cucumber, pressed apple juice, mint

3

6

KOMBUCHA

original / ginger / raspberry & elderflower 275ml4

SPARKLING

pink lemonade / ginger beer & wasabi / sparkling elderflower 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte*3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate

chai spiced hot chocolate

motcha latte

golden milk

3.5

3.8

3.5

4

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

 

SUPER CHARGED MORNINGS
♥ goji & linseed Bircher, natural yoghurt, stewed fruits6
♥ coconut & mulberry granola & natural yoghurt or almond milk6V GF
♥ protein porridge: walnuts, black quinoa, raw cacao, coconut, cashew, cream, dates, pistachios, fresh fruit8
♥ peas & avocado on spelt sourdough toast, soft poached hen’s egg8
grilled English kipper*, lemon, tomato, parsley9.5GF
♥ smoky tempeh vegan chorizo, soft poached hen’s egg, steamed greens, mushroom style bacon10V  GF
DAYLESFORD SIGNATURES
Daylesford farmhouse breakfast: pork sausage, streaky bacon, fried eggs, tomato, mushrooms, toast & black pudding*14
scrambled eggs/egg whites on sourdough toast
+ smoked salmon
+ streaky bacon
8
4.5
2.5
V
poached eggs & hollandaise on sourdough toast
+ smoked salmon
+Daylesford Gloucestershire ham
8
4.5
1.5
super greens eggs benedict12
boiled eggs, sourdough soldiers6V
streaky bacon roll, homemade brown sauce6
house baked beans & fried hens eggs on sourdough toast8V

FROM THE BAKERY

  
toasted fruit & walnut bread with butterV
toast & jam
seven-seed sourdough, white sourdough or bread made without wheat
3.5V
butter croissant2.5V
pain au chocolat / danish pastry3.5 V
  
   
 
  

Lunch

Seasonal, organic dishes created with our nutritionist to be particularly beneficial to your health and happiness

♥ superseed pollen crackers 3

♥ activated walnut & winter squash crackers

 3

♥ chicken bone broth, seasonal vegetables, ginger

 7

♥ tartare of salmon, soused fennel with chilli, lime kefir

10

♥ lemon, thyme & butternut squash linguine, macadamia vegan cheese, toasted sunflower seeds & spicy glazed mushrooms

 9

♥ avocado on walnut & winter squash crackers, Sriracha* mayonnaise

 9

♥ smoked salmon, winter squash crackers, boiled egg, capers, cashew vegan cream

11

♥ smoky tempeh chorizo, soft poached hen’s egg, steamed greens, mushroom style bacon

10

 

 
  

 

winter salads any 3 / 4 12.5/15
SUPER GREENS raw

chopped green winter vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw
cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD
green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

TOASTED GRAINS
toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio & spiced fruits

BLACK BELUGA SALAD
crunchy winter vegetables, lentils, wild rice, toasted coconut

add protein: grilled chicken / grilled salmon*

10

market garden leaves, avocado oil, cider vinegar

3.5

braised red cabbage

4

honey & thyme roasted parsnips

Our signature dishes feature the very best from our organic farm, real food made with the simplest organic ingredients.

freshly baked bread, extra virgin olive oil

 3.5

marinated antipasti*

 4

super greens eggs benedict

Our seasonal blend of nutrient-dense greens on freshly baked muffins, topped with two runny poached eggs from our traditional hens

 12

Cotswold chopped salad

Gloucestershire ham from the Daylesford Smokehouse, our award-winning Cheddar, avocado, boiled hen’s egg, chicken, tomato and beetroot dressed with avocado oil and raw apple cider vinegar

 16

griddled flat-iron chicken

truly free range chicken, nutrient-dense kale, heritage apple and glazed pecan salad

 17

dayboat fisherman’s pie

sustainable, seasonal British Pollock*, smoked haddock*, salmon and chopped hen’s egg, topped with mashed heritage potatoes from our farm’s market garden

 15 

rare & native breed beef burger, crisp truffled* potatoes*

our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, house-made bacon jam and pickled beets in a freshly baked milk bun

 18

Daylesford cottage pie

slow-cooked beef in rich red wine and tomatoes, topped with mashed heritage potatoes from our farm’s market garden and a generous handful of our Cheddar

 14

triple macaroni cheese

Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain mustard in our signature light, creamy sauce

13

Wootton Estate pappardelle

a speaial seasonal dish of fresh pasta and our own virtually-wild venison, slowly cooked down to a luscious ragu, with woodland mushrooms* bacon and a little Parmesan

 14
Bledington Blue, salted caramel, fresh dates, celery, semi dried cranberries, Manuka honey oatcakes 9

chocolate nemesis, vanilla crème fraîche

 7  

Daylesford apple pie with ice cream or custard

 6

seasonal ices

 5

 

Afternoon Tea

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by our happy and healthy cows, raised on lush grass pastures.

FROM THE BAKERY 

Please ask for today’s seasonal cakes and tarts

scone, jam, clotted cream / butter

 4

chocolate chip / double chocolate chip cookie

 2.5

chocolate brownie

 3.5 

Earl Grey fruitcake

 4

lemon drizzle cake

 4

dark sticky ginger cake

4

chocolate cake

  4

Bakewell tart

  4

almond cake / orange, almond & poppy seed cake (made without wheat)

5.5

LIGHT PLATES

Created with our nutritionist to be particularly beneficial to your health and happiness

 

winter salads any 3 / 4

12.5/15

SUPER GREENS raw: chopped green winter vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw: cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

TOASTED GRAINS toasted buckwheat, bulgur wheat, roasted cauliflower, res el hanout*, lemon, pistachio & spiced fruits

BLACK BELUGA SALAD: crunchy winter vegetables, lentils, wild rice, toasted coconut

grilled chicken / grilled salmon*

 10

smoked salmon on walnut & autumn squash crackers, boiled egg, capers, cashew vegan cream, lemon

 11 
DAYLESFORD SIGNATURES

Satisfying afternoon dishes from our signature collection featuring our award-winning organic meat and cheese

charcuterie*, cured meats*, cheese, sourdough, pickles*

 17

Bledington Blue paired with salted caramel, fresh dates, celery, semi dried cranberries, Manuka honey oakcakes

  9

rare & native breed beef burger: grass pastured patty, Cheddar or Bledington Blue, house-made bacon jam & pickled beets in a milk bun, crips truffled* potatoes

 18

triple macaroni cheese: Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain mustard

 13

The Old Spot Restaurant

The Old Spot is our new restaurant to dine in or take-away. Featuring a rotisserie, josper and wood fired oven, and a licensed bar serving wine, spirits and both alcoholic and healthier cocktails from lunchtime onwards.

OPEN

Monday, Tuesday & Wednesday 8am-4.30pm
Thursday 8am-7.30pm
Friday & Saturday 8am-9pm
Sunday 10Am-3.30pm

LUNCH & SUPPER MENU

12PM ONWARDS

antipasti; olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caperberries

 4

raw beetroot & lime kale chips

 4

hand-baked sea salt & malt vinegar crisps*

 2

salted marcona almonds*

 5

chilli salted giant corn & beans*

 3

charcuterie*; cured meats*, sourdough, pickles

17

 

WOOD FIRED PIZZA

mozzarella, tomato, house-made pesto

13

Italian salami, mozzarella, tomato, house-made pesto

15.5

Roast market garden pumpkin, broccoli & our Greek style cheese

14.50

 

 

Cornish crap* & leek risotto, shaved fennel & dill oil*

12/18

native breed beef burger, Cheddar or Bledington Blue, house-made  bacon jam, pickled beets, gem hearts, crisp truffled* potatoes

18

rotisserie cooked chicken, ras el hanout, roast celeriac, harissa yoghurt, leaves

16

 

 

market garden leaves, cider vinegar & avocado oil dressing

3.5

grilled celeriac

3.5

orchard salad: green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

4

black beluga salad: crunchy autumn vegetables, lentils, wild rice, toasted cocnut

4

 

 

Bledington Blue cheese paired with salted caramel, fresh dates. celery, semi-dried cranberries, Manuka honey oatcakes

9
steam fennel seed sponge, orange curd, bay leaf custard7

stem ginger cheesecake, poached pear

7

 

 

 

 

 

BREAKFAST

    

8AM – 12PM

coconut & mulberry granola, natural yoghurt, seasonal fruit compote6
protein porridge; raw cacao, coconut, walnut, black quinoa, cashew nut cream, dates, pistacios, seasonal fruit8
Daylesford hen’s egg omelette DAILY CHOICE OF FILLINGS8.50
streaky bacon roll, homemade brown sauce6
Cumberland sausage bap, homemade brown sauce6
 
 

The Trough Restaurant

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

OPEN – Friday & Saturday 7pm-last orders at 9pm

Fresh bread & extra virgin olive oil 3.5  V
Marinated olives* 4 V
Superseed pollen crackers 3 V

 

to begin

lemon thyme & butternut squash linguine, nut style cheese, toasted sunflower seeds & spicy glazed mushrooms 9

tartare of salmon, soused fennel, chilli lime kefir 10

raw beetroot and ricotta samosa, preserved lemon dressing 7

venison carpaccio with roasted beets, parsnip crisps and puree , truffle oil* 9

toasted brioche bun , soft boiled egg , garlic wild mushrooms*  8.5

 

main

wood roasted pheasant breast* with spiced quince, cavalo nero  14

seared venison liver streaky bacon, creamed potatoes and pickled blackberries 12.5

Sirloin Steak served with béarnaise sauce, autumn greens and hand cut chips  29

Jerusalem artichoke risotto, garlic herb crust and truffle oil* 14


For two to share

char-grilled cote de bœuf served with autumnal greens, béarnaise sauce, and hand cut chips  £65

salt baked sea bass* with roast garlic aioli and autumn Buckwheat tabbouleh £35


pudding

hot chocolate fondant caramel ice cream 7

Bledington blue cheese with salted caramel, fresh fig, Manuka honey oat cakes 9

blackberry Queen of puddings 7

selection of ice creams 5

Drinks

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic Daylesford Friesian milk 250ml2

CUP OF HOT BEEF OR CHICKEN BONE BROTH

♥ grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get collagen and minerals within

6

 

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

♥ b bold cold press 250ml

green apple, beetroot, orange, turmeric, ginkgo biloba

6
♥ b bright cold press 250ml

carrots, apples, celery, lemon, ginger, ginseng

6

♥ b balanced cold press 250ml

apple, cucumber, leafy greens, celery,
lemon, ginger

6

Daylesford virgin mary*
pressed tomato juice, horseradish, lemon, Worcestershire sauce*, Tabasco*, cracked black pepper

5

 

 

PRESSED JUICES

apple 250ml

apple & prune 250ml

grape 250ml

apple & bilberry 250ml

apricot 250ml

3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml

4

SPARKLING

pink lemonade 250ml

ginger beer & wasabi 250ml

sparkling elderflower 250ml

3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte*3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate

matcha latte

golden milk

3.5

3.5

4

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint

camomile flower

root ginger & lemongrass

green tea

fresh lemon, root ginger & honey

3

3

3

3

3.5

BOTANICAL COCKTAILS 

GREEN

Daylesford G&T*
Daylesford gin*, elderflower tonic*, juniper, cardamom, orange zest

English Garden*
Daylesford gin*, elderflower*, lime, cucumber, pressed Cox apple juice, mint

 9.5

HERBACEOUS

R&R Fizz*
Daylesford gin*, rosemary syrup, fresh raspberries, lemon, soda*

St George’s Negroni*
Daylesford gin*, English vermouth*, English amaro*

Hothouse*
vanilla vodka*, eldeflower*, lemon, chilli

 9.5

FLORAL

Autumn Spritz*
quince liqueur*, lemon, Angostura bitters*, quince jam*, Daylesford rose frizzante

Rosehip Cup*

rosehip & rhubarb liqueur*, Daylesford prosecco, soda*

9.5

FRUIT

Daylesford Mary*
vodka*, pressed tomato juice, horseradish, lemon, Worcestershire Sauce*, Tabasco*, cracked black pepper*

Scrumper’s Prize*
fresh apple, spiced rum, lemon, cinnamon syrup*, double cream

Crumble*
Daylesford blackcurrant liqueur*, vanilla vodka*, pressed apple juice, lemon

Cotswold Punch*
vodka*, Daylesford blackcurrant liqueur*, Daylesford plum liqueur*, lemon, Prosecco

9.5

EARTH

Smoked Quince*
whisky*, quince liqueur*, lemon, vanilla syrup*, fresh blackberries, soda*

9.5

ROAST

Espresso Martini*
vodka*, coffee liqueur*, espresso, vanilla, cardamom

9.5
CIDER, ALE & LAGER
Daylesford cider* 500ml 6.5%4.5
Daylesford organic pale ale 500ml 5%4.5
Daylesford best bitter* 500ml 4.8%4.5
Daylesford organic gluten free lager 330ml 5%3.5
SPARKLING & CHAMPAGNE
Daylesford Prosecco 125ml6.5  /  24.5
Daylesford Frizzante Rosé 125ml6.5  /  24.5
Rosé Sparking de Léoube NV45
Alain Bergère Champagne, Reserve Brut NV*49
WHITE

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Domaine de Petit roubie, France 201523.5
Catarrato Pinot Grigio, Hoopoe, Italy 20157  /  24.5
Picpoul de Pinet, De petit Roubie, France 201526.5
Vermentino, Blanc de Léoube, France 20148  /  31.5
Sauvignon Blanc, Huia, Marlborough, New Zealand 201435

Horsmonden, Dry White, East Sussex, UK 2014

47.5
ROSÉ
Château Léoube Rosé, France 20158.5  / 35
RED
Merlot-Refosco, Mont’albano, Italy 20156  /  18.5
Sangiovese, Di Majo Norante, Italy 201426
Urbina Crianza, Rioja, Spain 200827.5
Malbec, Domaine Busquet, Argentina 201527.5

Cabernet/Merlot, Novas, Chile 2013

28
Syrah, Rouge de Léoube, France 20128  /  29.5
Cabernet, Forts de Léoube, France 201335

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

FARM TOURS

We offer three farm tours a year, riding on our tractor trailer with our farmer: in the Spring, to see our newborn lambs at Easter, during
our Summer Festival in May and Harvest celebrations in September. When our delicious strawberries are ripe during July, we welcome you to come and pick your own, and 2–3pm every Friday during the school summer holidays (from July to the first week in September) you can visit our vibrant market garden with our head gardener and his team and have all your horticultural questions answered.

For full details and dates, call the farmshop on 01608 731 700.

FARM WALKS

Explore over 2,000 acres of our well-tended organic farmland, gardens and orchards on one of our farm walks and discover our heritage breed hens, sheep, Aberdeen Angus and South Devon cattle, Gloucester cows and our herd of British Friesians. Open all year round, and clearly signposted, some are suitable for buggies and small children. Perfect with a picnic of salads, cakes, meats, cheese and wine from our organic farmshop.

Bamford HaybarN SPA

The Bamford Haybarn Spa is a wellness retreat in the Cotswolds, situated next to the Daylesford Farmshop. With a strong commitment to caring for the mind, body and spirit, it offers a calming day retreat. Emphasising the human connection with nature, the Haybarn Spa offers a range of activities that nurture inner peace, including yoga, pilates, meditation, facial and massage treatments.

FIND OUT MORE

Bamford Barn

Bamford is a way of life. We create beautiful women’s clothing and body and skincare products that are natural and artisan made. We are inspired by nature to make collections that are timeless and nurturing. We cherish the rare and exceptional from around the world.

www.bamford.co.uk

FIND OUT MORE

THE GARDEN ROOM

Let the scent of freshly cut flowers, fragrant blooms and seasonal plants guide you to our Garden Room. From hand-tied arrangements, to vases, gardening equipment, pet supplies and scented candles, this room is a joy to browse. Our talented, highly qualified Head Florist Tina Stallard-Pearson and her team are on hand to give advice and fulfil bespoke orders.

We also offer a varied, colourful calendar of Floristry courses in the Garden Room, on everything from Seasonal Table Arrangements to Hedgerow and Woodland Floristry – check the Events section of our website for more information.

To reach the Garden Room directly please call 01608 731 712.

 

 

THE WILD RABBIT

The Wild Rabbit is our sister pub in the village of Kingham. A re-invention of the traditional English inn – a place to eat, drink and sleep. Set in the heart of the Cotswolds, they serve locally sourced, seasonal food in a relaxed and welcoming setting and were recently awarded a Michelin Star.

www.thewildrabbit.co.uk

FIND OUT MORE

UPCOMING EVENTS

Carols at Daylesford: Daylesford Kingham and Daylesford Pimlico Road

10th December 2016
Carols at Daylesford: Daylesford Kingham and Daylesford Pimlico Road — 10th December 2016

Join us on Saturday 10th December as we enjoy an afternoon of Christmas carols at Daylesford Kingham, Gloucestershire and Daylesford Pimlico, London. Each of our choirs will kindly be singing in aid of two fantastic charities – Great Ormond Street Hospital and The Dinosaur Trust. At our Cotswold farm the children from Bledington Primary School will be leading us […]

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Decorate A Christmas Stocking: Cotswolds

14th December 2016
Decorate A Christmas Stocking: Cotswolds — 14th December 2016

Join us with the children at our Cotswolds farm for a morning spent decorating a Christmas stocking for Father Christmas to fill on Christmas Eve. The workshop will take place throughout the morning in our new Home & Garden Shop so we look forward to seeing you there for a little festive fun.  DATE: Wednesday 14th […]

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Make A Christmas Star in our Garden Room: Cotswolds

15th December 2016
Make A Christmas Star in our Garden Room: Cotswolds — 15th December 2016

On Thursday 15th December we will be hosting a children’s craft evening in our Cotswolds Garden Room. Come and make a foraged star to decorate your home or hang on your Christmas tree this year. DATE: Thursday 15th December LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG TIMINGS: 5pm – 6pm TICKETS: £10, pay on the day BOOKING: Please email […]

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COOKING TOGETHER AT CHRISTMAS: COTSWOLDS

18th December 2016
COOKING TOGETHER AT CHRISTMAS: COTSWOLDS — 18th December 2016

This is a wonderful opportunity for parents and children to join us in our Cookery School at our Cotswolds farm for a fun-filled day of festive cooking and eating with the chance to explore our Market Garden. Being Christmas, you can expect lots of festive flavours, indulgent seasonal delights and most importantly a selection of delicious, inspiring […]

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Christmas Cookery Courses for Children and The Whole Family

20th December 2016
Christmas Cookery Courses for Children and The Whole Family — 20th December 2016

This Christmas our Cookery School will be running a variety of classes for children, teenagers and indeed the whole family. Join us as we celebrate the build up to our favourite of festivities and encourage the children to learn some new tips and tricks in the kitchen to impress the family this Christmas. Tuesday 20th […]

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Stargazing at our Farm: Cotswolds

9th January 2017
Stargazing at our Farm: Cotswolds — 9th January 2017

The stars shine brightest in the countryside so join us at our Cotswolds Farm for an evening of stargazing. Wrap up for an hour of lights off and a chance to see more through the telescopes as The Chipping Norton Amateur Astronomy Group guide us through the night’s sky. The evening will include a short […]

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Beginners Floristry Course: Cotswolds

20th January 2017
Beginners Floristry Course: Cotswolds — 20th January 2017

Join us at our Cotswold farm for a starter course in mastering the art of floristry. Broaden your knowledge of floral art and the care of flowers in the home – working with delicate seasonal flowers, learn how to echo the pale blooms and tones coming through in nature at this time of year. Work with […]

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MACROBIOTIC COOKERY DAY WITH CHEF NICKY CLINCH: COTSWOLDS

22nd January 2017
MACROBIOTIC COOKERY DAY WITH CHEF NICKY CLINCH: COTSWOLDS — 22nd January 2017

We are delighted to be welcoming acclaimed macrobiotic nutritionist and chef, NICKY CLINCH, to The Cookery School to host a full day of hands-on cookery this January. Passionate about seasonal, whole food and the importance of celebrating each ingredient she uses, Nicky will introduce you to a series of nutritious, health-giving dishes, designed to nourish […]

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THE DAYLESFORD HEALTH AND WELLNESS RETREAT: COTSWOLDS

27th January 2017
THE DAYLESFORD HEALTH AND WELLNESS RETREAT: COTSWOLDS — 27th January 2017

After the huge popularity of our previous  Health & Wellness Retreats, we are delighted to be able invite you to join us for another restorative weekend at Daylesford, experiencing the best of both The Cookery School and Bamford Haybarn Spa, whilst staying in our beautiful Cotswolds Cottages. In collaboration with our resident nutritionist, Rhaya Jordan and the Bamford […]

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Daylesford Book Club: Cotswolds

27th January 2017
Daylesford Book Club: Cotswolds — 27th January 2017

On every last Friday of the month we will be hosting a Daylesford book club. Come and join us in The Glasshouse at our Kingham farm between 10-11am and enjoy a morning of discussion over a cup of tea or coffee. Books to be discussed will be chosen by our Daylesford team, details will be […]

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Feed Your Body and Mind Supper Club: Cotswolds

28th January 2017
Feed Your Body and Mind Supper Club: Cotswolds — 28th January 2017

Join us on Saturday 28th January at our Cotswolds farm for a very special supper club. With a focus on our January theme ‘Feed Your Body and Mind’ guests will enjoy a welcome cocktail and a four course supper comprising of deeply nutritious, organic ingredients. Our resident Nutritionist and Health Coach Rhaya Jordan will be in […]

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DAYLESFORD VALENTINES WEEKEND: COTSWOLDS

17th February 2017
DAYLESFORD VALENTINES WEEKEND: COTSWOLDS — 17th February 2017

Treat yourself and your loved one to a relaxing, romantic weekend getaway at Daylesford this Valentine’s. Experience the best of Daylesford, staying in our beautiful COTSWOLD HOLIDAY COTTAGES, cooking and eating in our award-winning COOKERY SCHOOL and relaxing in our BAMFORD HAYBARN SPA. Beginning on Friday evening with a romantic, three-course supper in our FARMSHOP […]

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6 WEEK DAYLESFORD CHEF EXPERIENCE: COSTWOLDS

21st February 2017
6 WEEK DAYLESFORD CHEF EXPERIENCE: COSTWOLDS — 21st February 2017

Our signature Daylesford Chef Experience at our Cookery School runs over six consecutive Tuesday evenings and is designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of […]

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Daylesford Book Club: Cotswolds

24th February 2017
Daylesford Book Club: Cotswolds — 24th February 2017

Every last Friday of the month we will be hosting our Daylesford book club. Come and join us in The Glasshouse at our Kingham farm between 10-11am and enjoy a morning of discussion over a cup of tea or coffee. Books to be discussed will be chosen by our Daylesford team, details will be uploaded in […]

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DAYLESFORD CHEF’S TABLE SUPPER: COTSWOLDS

10th March 2017
DAYLESFORD CHEF’S TABLE SUPPER: COTSWOLDS — 10th March 2017

Join us for an unforgettable evening at our Cotswolds Cookery School for one of our infamous Chef’s Table suppers. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes. After […]

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TABLE TALKERS – SUPPER WITH PATRICK HOLDEN: COSTWOLDS

24th March 2017
TABLE TALKERS – SUPPER WITH PATRICK HOLDEN: COSTWOLDS — 24th March 2017

We are delighted to be welcoming PATRICK HOLDEN, founding director of the Sustainable Food Trust to our Cookery School for the first of our Table Talkers Suppers on Friday 24th March. Join us for a four-course, seasonal tasting menu whilst Patrick leads a discussion about some of the issues closest to his heart. An old friend to […]

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CHILDREN’S COOKERY CLASSES: COTSWOLDS

12th April 2017
CHILDREN’S COOKERY CLASSES: COTSWOLDS — 12th April 2017

Our Budding Chefs classes at our Cookery School provide the perfect introduction to cookery for children, inspiring them to think about where their food comes from as we explain the story of our organic FARM and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients. Beginning with an introduction to Daylesford and a guided tour […]

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FAMILY COOKING TOGETHER AT EASTER: COTSWOLDS

16th April 2017
FAMILY COOKING TOGETHER AT EASTER: COTSWOLDS — 16th April 2017

Our Family Cooking at Easter class is a wonderful opportunity for parents and children to join us together in The Cookery School for a fun-filled day of celebratory cooking and eating. Being Easter, you can expect lots of Spring flavours, fun and indulgent delights and most importantly a selection of delicious, inspiring recipes for you to enjoy creating […]

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Seasonal Table Decorations and Settings: Cotswolds

17th May 2017
Seasonal Table Decorations and Settings: Cotswolds — 17th May 2017

Join our expert florists at our Kingham farmshop to learn how to create beautiful arrangements using foraged materials and nature to inspire your creations for dinner tables, vase arrangements and place settings. Students will gain an understanding of tones, colours and textures to visually enhance their work. After your course explore our new Home and Garden Shop for […]

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CHILDREN’S COOKERY CLASSES: COTSWOLDS

21st May 2017
CHILDREN’S COOKERY CLASSES: COTSWOLDS — 21st May 2017

Our Budding Chefs classes provide the perfect introduction to cookery for children, inspiring them to think about where their food comes from as we explain the story of our organic FARM and MARKET GARDEN, getting them hands-on creating their own dishes with delicious, seasonal ingredients. Beginning with an introduction to Daylesford and a guided tour of our 25 acre […]

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