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AWARD-WINNING FARMSHOP & RESTAURANTS ON OUR COTSWOLDS FARM

Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning restaurants.

 

Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.

KINGHAM, GLOUCESTERSHIRE

Daylesford near Kingham
Gloucestershire
GL56 0YG

SHOP, CAFE, RESTAURANTS, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, BAMFORD HAYBARN SPA, & BAMFORD BARN

OPENING HOURS

MON – WED8am – 5pm
THU – SAT8am – 8pm
SUN10am – 4pm

Supper in the old spot & The Trough Restaurant

Fri – sat                   7pm, last orders at 9pm

Supper Bookings: TO BOOK A TABLE CLICK HERE

Last café orders, 30 minutes before closing. Due to the huge popularity of our restaurants we cannot take bookings for lunch but will always do our best to ensure you get a table.

For Personal Shopping please call 0800 083 1233
For the Garden Room please call 01608 731 712

Building Work

Please forgive our appearance whilst we make improvements to our Cotswolds farmshop. All will be revealed in early April 2017.

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The Trough Restaurant

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

OPEN – Friday & Saturday 7pm-last orders at 9pm

Fresh bread & extra virgin olive oil 3.5  V
Marinated olives* 4 V
Superseed pollen crackers 3 V

 

to begin

lemon thyme & butternut squash linguine, nut style cheese, toasted sunflower seeds & spicy glazed mushrooms 9

tartare of salmon, soused fennel, chilli lime kefir 10

raw beetroot and ricotta samosa, preserved lemon dressing 7

venison carpaccio with roasted beets, parsnip crisps and puree , truffle oil* 9

toasted brioche bun , soft boiled egg , garlic wild mushrooms*  8.5

 

main

wood roasted pheasant breast* with spiced quince, cavalo nero  14

seared venison liver streaky bacon, creamed potatoes and pickled blackberries 12.5

Sirloin Steak served with béarnaise sauce, autumn greens and hand cut chips  29

Jerusalem artichoke risotto, garlic herb crust and truffle oil* 14


For two to share

char-grilled cote de bœuf served with autumnal greens, béarnaise sauce, and hand cut chips  £65

salt baked sea bass* with roast garlic aioli and autumn Buckwheat tabbouleh £35


pudding

hot chocolate fondant caramel ice cream 7

Bledington blue cheese with salted caramel, fresh fig, Manuka honey oat cakes 9

blackberry Queen of puddings 7

selection of ice creams 5

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

FARM TOURS

We offer three farm tours a year, riding on our tractor trailer with our farmer: in the Spring, to see our newborn lambs at Easter, during
our Summer Festival in May and Harvest celebrations in September. When our delicious strawberries are ripe during July, we welcome you to come and pick your own, and 2–3pm every Friday during the school summer holidays (from July to the first week in September) you can visit our vibrant market garden with our head gardener and his team and have all your horticultural questions answered.

For full details and dates, call the farmshop on 01608 731 700.

FARM WALKS

Explore over 2,000 acres of our well-tended organic farmland, gardens and orchards on one of our farm walks and discover our heritage breed hens, sheep, Aberdeen Angus and South Devon cattle, Gloucester cows and our herd of British Friesians. Open all year round, and clearly signposted, some are suitable for buggies and small children. Perfect with a picnic of salads, cakes, meats, cheese and wine from our organic farmshop.

Bamford HaybarN SPA

The Bamford Haybarn Spa is a wellness retreat in the Cotswolds, situated next to the Daylesford Farmshop. With a strong commitment to caring for the mind, body and spirit, it offers a calming day retreat. Emphasising the human connection with nature, the Haybarn Spa offers a range of activities that nurture inner peace, including yoga, pilates, meditation, facial and massage treatments.

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Bamford Barn

Bamford is a way of life. We create beautiful women’s clothing and body and skincare products that are natural and artisan made. We are inspired by nature to make collections that are timeless and nurturing. We cherish the rare and exceptional from around the world.

www.bamford.co.uk

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OUR BEAUTIFUL NEW GARDEN ROOM

This beautiful new barn at our Cotswolds farm has been transformed into an elegant space devoted to our love for garden, home and art of floristry.

With a dedication to our ever-growing range of interior items including our botanical candles and diffusers, serveware and handmade soft furnishings, the barn will also become the new home of our Garden Room. Housing our favourite seasonal blossoms and blooms, perennials, bulbs and vines as well as handmade bespoke bouguets, wreaths and arrangements, the space will also be our base for a variety of hands-on floristry workshops run throughout the year.

To view our varied, colourful calendar of Floristry courses in the Garden Room, on everything from Seasonal Table Arrangements to Hedgerow and Woodland Floristry – check the Events section of our website for more information.

To reach the Garden Room directly please call 01608 731 712.

 

 

THE WILD RABBIT

The Wild Rabbit is our sister pub in the village of Kingham. A re-invention of the traditional English inn – a place to eat, drink and sleep. Set in the heart of the Cotswolds, they serve locally sourced, seasonal food in a relaxed and welcoming setting and were recently awarded a Michelin Star.

www.thewildrabbit.co.uk

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UPCOMING EVENTS

Beginners Floristry Course: SOLD OUT

20th January 2017
Beginners Floristry Course: SOLD OUT — 20th January 2017

Due to high demand, our January floristry course is now sold out. Please see here for further available dates.   Join us at our Cotswold farm for a starter course in mastering the art of floristry. Broaden your knowledge of floral art and the care of flowers in the home – working with delicate seasonal flowers, […]

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26 Grains Book Signing with Alex Hely-Hutchinson: Cotswolds

21st January 2017
26 Grains Book Signing with Alex Hely-Hutchinson: Cotswolds — 21st January 2017

Alex was inspired by Nordic cooking, and in particular their use of ancient grains and spices, while living and working in Copenhagen.  Just 26 years old, Alex Hely-Hutchinson is a rising star of the UK food scene. Her company, 26 Grains, offers a range of delicious and wholesome dishes based on grains, spices and fresh […]

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Daylesford Book Club: Cotswolds

25th January 2017
Daylesford Book Club: Cotswolds — 25th January 2017

On every last Wednesday of the month we will be hosting a Daylesford book club. Come and join us in The Glasshouse at our Kingham farm between 10am-11am and enjoy a morning of discussion over a cup of tea or coffee. The book to be discussed in our January book club is Exposure by Helen Dunmore. […]

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THE DAYLESFORD HEALTH AND WELLNESS RETREAT: COTSWOLDS

27th January 2017
THE DAYLESFORD HEALTH AND WELLNESS RETREAT: COTSWOLDS — 27th January 2017

After the huge popularity of our previous  Health & Wellness Retreats, we are delighted to be able invite you to join us for another restorative weekend at Daylesford, experiencing the best of both The Cookery School and Bamford Haybarn Spa, whilst staying in our beautiful Cotswolds Cottages. In collaboration with our resident nutritionist, Rhaya Jordan and the Bamford […]

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Willow Crossley Workshop: SOLD OUT

10th February 2017
Willow Crossley Workshop: SOLD OUT — 10th February 2017

Due to popular demand, this course is now sold out. Please see here for details on an additional course we will be running with Willow in March. We are delighted to welcome florist and designer WILLOW CROSSLEY back to Daylesford Farm for the first of two workshops. With a background in design, Willow trained at […]

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DAYLESFORD VALENTINES WEEKEND: COTSWOLDS

17th February 2017
DAYLESFORD VALENTINES WEEKEND: COTSWOLDS — 17th February 2017

Treat yourself and your loved one to a relaxing, romantic weekend getaway at Daylesford this Valentine’s. Experience the best of Daylesford, staying in our beautiful COTSWOLD HOLIDAY COTTAGES, cooking and eating in our award-winning COOKERY SCHOOL and relaxing in our BAMFORD HAYBARN SPA. Beginning on Friday evening with a romantic, three-course supper in our FARMSHOP […]

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Seasonal Table Decorations and Settings: Cotswolds

17th February 2017
Seasonal Table Decorations and Settings: Cotswolds — 17th February 2017

Join our expert florists at our Kingham farmshop to learn how to create beautiful arrangements using foraged materials and nature to inspire your creations for dinner tables, vase arrangements and place settings. Students will gain an understanding of tones, colours and textures to visually enhance their work. After your course explore our new Home and Garden Shop for […]

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6 WEEK DAYLESFORD CHEF EXPERIENCE: COSTWOLDS

21st February 2017
6 WEEK DAYLESFORD CHEF EXPERIENCE: COSTWOLDS — 21st February 2017

Our signature Daylesford Chef Experience at our Cookery School runs over six consecutive Tuesday evenings and is designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of […]

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Daylesford Book Club: Cotswolds

22nd February 2017
Daylesford Book Club: Cotswolds — 22nd February 2017

Every last Wednesday of the month we will be hosting our Daylesford book club. Come and join us in The Glasshouse at our Kingham farm between 10am-11am and enjoy a morning of discussion over a cup of tea or coffee. The book to be discussed in our February book club is Five Rivers Met On A […]

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Liqueur Masterclass: Cotswolds

25th February 2017
Liqueur Masterclass: Cotswolds — 25th February 2017

Join us at the Farm for a special evening to celebrate the art of the liqueur making process.   We will discuss heritage fruit varieties, fruit sources, sugar and alcohol and finally uses and recipes for our delicious liqueurs.  Not forgetting the most important part, tasting!   Date: 25th February Location: Daylesford near Kingham, Gloucestershire, GL56 0YG Timings: […]

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Feed Your Mind – Courses at our Cookery School

1st March 2017
Feed Your Mind – Courses at our Cookery School — 1st March 2017

Eating well has a huge effect both on how we feel and how our brains and bodies function. Our new FEED YOUR MIND courses at our Cookery School will explore the relationship between good nutrition and our wellbeing, taking a look at which foods can enhance our mood and help us feel at our best. […]

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DAYLESFORD CHEF’S TABLE SUPPER: COTSWOLDS

10th March 2017
DAYLESFORD CHEF’S TABLE SUPPER: COTSWOLDS — 10th March 2017

Join us for an unforgettable evening at our Cotswolds Cookery School for one of our infamous Chef’s Table suppers. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes. After […]

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Willow Crossley Workshop: Cotswolds

10th March 2017
Willow Crossley Workshop: Cotswolds — 10th March 2017

We are delighted to be joined again by florist and designer WILLOW CROSSLEY at DAYLESFORD FARM for the second of two workshops. With a background in design, Willow Crossley trained at the Covent Garden Academy of Flowers and is a floral stylist based in West Oxfordshire. She creates floral arrangements and installations for events and is the […]

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TABLE TALKERS – SUPPER WITH PATRICK HOLDEN: COSTWOLDS

24th March 2017
TABLE TALKERS – SUPPER WITH PATRICK HOLDEN: COSTWOLDS — 24th March 2017

We are delighted to be welcoming PATRICK HOLDEN, founding director of the Sustainable Food Trust to our Cookery School for the first of our Table Talkers Suppers on Friday 24th March. Join us for a four-course, seasonal tasting menu whilst Patrick leads a discussion about some of the issues closest to his heart. An old friend to […]

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Lambing Tours: Cotswolds

8th April 2017
Lambing Tours: Cotswolds — 8th April 2017

Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 8th April as we introduce our newest additions to the flock. Our lambing tours are an opportunity to visit the barns where our ewes and lambs are housed until the […]

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CHILDREN’S COOKERY CLASSES: COTSWOLDS

12th April 2017
CHILDREN’S COOKERY CLASSES: COTSWOLDS — 12th April 2017

Our Budding Chefs classes at our Cookery School provide the perfect introduction to cookery for children, inspiring them to think about where their food comes from as we explain the story of our organic FARM and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients. Beginning with an introduction to Daylesford and a guided tour […]

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FAMILY COOKING TOGETHER AT EASTER: COTSWOLDS

16th April 2017
FAMILY COOKING TOGETHER AT EASTER: COTSWOLDS — 16th April 2017

Our Family Cooking at Easter class is a wonderful opportunity for parents and children to join us together in The Cookery School for a fun-filled day of celebratory cooking and eating. Being Easter, you can expect lots of Spring flavours, fun and indulgent delights and most importantly a selection of delicious, inspiring recipes for you to enjoy creating […]

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The Daylesford Summer Festival 2017: Cotswolds

20th May 2017
The Daylesford Summer Festival 2017: Cotswolds — 20th May 2017

The Daylesford Summer Festival has fast become a highlight of our year. A day that sees our Cotswolds farm come to life with stalls, workshops, debates, crafts, farm tours, dog shows, singing, dancing and of course an array of delicious food – it is a day not to be missed. Each year we welcome guests […]

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CHILDREN’S COOKERY CLASSES: COTSWOLDS

21st May 2017
CHILDREN’S COOKERY CLASSES: COTSWOLDS — 21st May 2017

Our Budding Chefs classes provide the perfect introduction to cookery for children, inspiring them to think about where their food comes from as we explain the story of our organic FARM and MARKET GARDEN, getting them hands-on creating their own dishes with delicious, seasonal ingredients. Beginning with an introduction to Daylesford and a guided tour of our 25 acre […]

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Giffords Circus at Daylesford: Cotswolds

25th May 2017
Giffords Circus at Daylesford: Cotswolds — 25th May 2017

Roll up, roll up! Join us from 25th May – 5th June for a week filled with dancing horses, dashing Dalmatians, flying figures and more as the famous family-run vintage Giffords Circus comes to Daylesford. Dates: 25th May – 5th June Location: Daylesford near Kingham, Gloucestershire, GL56 0YG Timings: Various Booking: Please visit the Giffords circus website here to […]

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