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OUR FARMSHOP & CAFE IN THE HEART OF MARYLEBONE

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

 

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

MARYLEBONE, W1

6-8 Blandford Street
Marylebone
London
W1U 4AU

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS, BAMFORD BATH & BODY.

OPENING HOURS

mon: 8am – 7pm
tue – sat: 8am – 9.30pm
sun: 10am – 4pm

LOCAL DELIVERY

Live within 2.5 miles of our Marylebone Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

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Supper

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

TO BEGIN

antipasti- olives, cornichons, sundried tomatoes, garlic, sweet peppers and caper berries 4

raw beetroot and lime kale chips 4

salted marcona almonds 5

freshly baked bread with extra virgin olive oil 3.5

selection of charcuterie to include Parma ham, Milano salami, bresaola and fennel salami served with pickles, cheddar cheese and seven seed sourdough 17 per person

STARTERS

chicken bone broth, kimchi 7

raw tomato & corn tostadas, black bean & cacao mole, smashed avocado, heritage tomato & lime salsa, cashew crème frâiche  8

salmon sashimi, pickled beets & ginger, sea lettuce, tamari sesame dipping sauce 10

sweet pea samosa, apple mint & almond chutney, pickled cucumber, lime yoghurt 9

smoked salmon on pumpernickel with hard-boiled egg, capers, red onion and lemon 11

Summer Salads

any 3/4  12.5/15

SUPER GREENS, raw chopped summer vegetables, avocado oil, apple cider vinegar

DAYLESFORD SLAW, cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger& soy dressing

TOASTED GRAINS, turmeric couscous , flaked almonds, spiced apricot, spring onion & raisins

ORCHARD, green kale, heritage apples, glazed pecans, honey mustard dressing

GREEN BEAN, semi-dried tomatoes, shallots, garlic chips

DAYLESFORD CAESAR, grilled chicken, soft boiled hen’s egg, streaky bacon, seven seed toast 

add a protein booster 10   

organic grilled salmon/Grilled organic chicken breast

MAIN

grilled flat-iron chicken, nutrient- dense kale, heritage apple and glaze pecan salad 17

roast Cornish pollock fillet, fresh peas, crispy bacon, braised gem lettuce hearths 18

summer risotto of fresh garden peas, our Gloucestershire cure ham & toasted gremolata 12

 crispy twice-cooked shoulder of lamb, smoked pimento white beans, burnt shallot, herb chimichurri 14

native breed beef burger, topped with cheddar or Bledington blue cheese, house made bacon jam, pickled beets and truffled potatoes 18

9oz Rib Eye or Sirloin steak from our breed with new potatoes seasonal greens, bone marrow butter 29

SIDES

market garden leaves  3.5

buttered seasonal greens 4

new potatoes, olive oil, herbs 4

triple macaroni cheese  4

PUDDING

Daylesford Adelstrop cheese, apple & chilli chutney, shaved fennel, Manuka honey oatcakes 7

Chocolate nemesis with crème frâiche 8

blueberry acai cheesecake made without dairy, medjool dates, cashew nuts  6

strawberry & elderflower Eton Mess, coconut, goji berry, pistachio nut meringue 6

gooseberry fool, lemon shortbread biscuits 6

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

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