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OUR FARMSHOP & CAFE IN THE HEART OF MARYLEBONE

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Notting Hill farmshop offers everything you might need for your weekly organic shop.

 

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

MARYLEBONE, W1

6-8 Blandford Street
Marylebone
London
W1U 4AU

 

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS, BAMFORD BATH & BODY.

OPENING HOURS

mon 8am – 7pm
tue – sat 8am – 9.30pm
sun 10am – 4pm

LOCAL DELIVERY

Live within 2.5 miles of our Marylebone Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

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Supper

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

 

TO BEGIN

antipasti- olives, cornichons, sundried tomatoes, garlic, sweet peppers and caper berries 4

raw beetroot and lime kale chips 4

salted marcona almonds 5

freshly baked bread with extra virgin olive oil 3.5

Selection of charcuterie to include parma ham, milano salami, bresaola and fennel salami served with pickles, cheddar cheese and seven seed sourdough 17 per person

STARTERS

chicken bone broth, seasonal vegetables, ginger 7

soy cured salmon, red sea lettuce salad cream pickled fennel & apple salad 10

Cornish crab*, avocado, rice paper roll*, red chilli pepper, cashew nut dressing 9

asparagus*, duck egg, Parmesan crumble, truffle* mayonnaise 9

smoked salmon, spring squash crackers, boiled egg, capers, cashew vegan cream 11

MAIN

roasted chicken breast, crushed new potatoes, wilted chard, wild garlic butter 17

North Sea Cod, steamed sprouting broccoli, chorizo, salsa verde 15

risotto of Asparagus, spinach and new potatoes with wild garlic pesto parmesan crumble  14

Daylesford shepherds pie, topped with mashed heritage potatoes from our Market Garden, seasonal greens 14

native breed beef burger, topped with cheddar or Bledington blue, House made bacon jam, pickled beets and truffled potatoes 18

9oz rib eye or Sirloin steak from our bred with new potatoes seasonal greens, bone marrow butter   29

sides 4

PUDDING

Daylesford apple pie with custard or ice cream 6

Chocolate nemesis with crème fraiche 7

Daylesford Cheddar, apple & chilli chutney, shaved fennel, smoked chipotle salad, Manuka honey oatcakes  9

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Activities & Events this Weekend

29th April 2017
Activities & Events this Weekend — 29th April 2017
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Daylesford Discusses the Plight of Bees: London

8th May 2017
Daylesford Discusses the Plight of Bees: London — 8th May 2017

Our Daylesford Discusses events are friendly, relaxed evenings designed to spark conversation about issues close to our heart. The next Daylesford Discusses event is on Monday 8th May and will focus on bees. This summer, Daylesford will be as busy as our favourite pollinators, highlighting their importance and supporting their efforts. Much of the food we […]

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