At Daylesford we farm, we grow, we cook. Our team are food lovers, passionate about what they do each day. Meet the team…

CAROLE BAMFORD

FOUNDER, DAYLESFORD & BAMFORD

Carole Bamford believes in sustainable and holistic living.

Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living.

Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing.

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RICHARD SMITH

SENIOR FARMS MANAGER

Richard Smith is a passionate organic farmer and producer, who believes strongly, that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way.

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Jez Taylor

Head of the Market Garden

Jez Taylor manages the Market Garden at Daylesford Farm, running the market garden, sowing, planting, harvesting and growing a wide range of herbs, salads, fruit and vegetables. He also runs monthly farm school growing courses.

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Tim Field

Environmental Scientist

As a youngster, Tim’s mum had to lock the fridge. She had to hold his hand firmly when shopping in the local green grocer. If it looked remotely edible, Tim would try and eat it. Throw in an unerring fascination for creepy crawlies, frogs, birds, and any farm animal … and he was destined for a career in food and farming.

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Peter KindeL

HEAD Cheesemaker

Peter Kindel is Head Cheesemaker at our organic Creamery, where he is in charge of producing all of our farm’s award-winning cheese.

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