DRESSINGS AND DIPS
Simple Salad Dressing with Honey & Apple Cider VinegarDRESSINGS AND DIPS
This thick, moreish dressing is a staple with all manner of leafy salads throughout the year at Daylesford. In winter we glug it generously over kale with shredded apple and toasted nuts and when summer comes, it is wonderful with heritage tomatoes fresh from the vines of our Market Garden. The addition of avocado or […]
Grilled Chicken Sandwich with Lemon & Herb MayonnaiseDRESSINGS AND DIPS / EAT TO BE HEALTHY / MAIN DISHES / SALADS AND SIDES / SPRING / SUMMER
This grilled chicken sandwich recipe may look a little long, but actually it is entirely simple. The key to it is spectacular homemade mayonnaise and delicious organic chicken. If you haven’t made mayonnaise before, do not be daunted. It’s really quite easy once you have got the knack of it – and the knack really is […]
Strawberry & Vanilla ConserveBREAKFAST AND BRUNCH / DRESSINGS AND DIPS / SWEET / SUMMER
The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]
Salsa Verde MayonnaiseDRESSINGS AND DIPS / SALADS AND SIDES / AUTUMN / EASTER / SPRING / SUMMER / WINTER
This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge.
Kimchi pasteDRESSINGS AND DIPS / EAT TO BE HEALTHY / AUTUMN / SPRING / SUMMER / WINTER
Make your own versatile kimchi paste, which can be used in all sorts of dishes, including our Kimchi Salad recipe.