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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SALADS AND SIDES / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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SALADS AND SIDES

Miso Glazed Roots
20 MINS

Miso Glazed Roots by Rose Prince

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES

It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]

Carrots and Curd
25 MINS

Carrots & Curd by Joey O’Hare

GUEST RECIPE / SALADS AND SIDES

This recipe is the result of our cook-off at our Summer Festival and was the invention of Masterchef the Professionals finalist JOSEPHINE O’HARE. Joey was competing against another Masterchef finalist, Giovanna Ryan – we provided a range of ingredients from our farm, set the timer to 25 minutes and stood back to see what these culinary talents would create. This dish […]

Simple Pickled Vegetables
20 MINS

Simple Pickled Vegetables

SALADS AND SIDES

Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

EAT TO BE HEALTHY / GUEST RECIPE / SALADS AND SIDES / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

Asparagus Salad
20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SALADS AND SIDES / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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