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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SALADS AND SIDES / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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SALADS AND SIDES

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

EAT TO BE HEALTHY / GUEST RECIPE / SALADS AND SIDES / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

Asparagus Salad
20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SALADS AND SIDES / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

Green Kimchi
20 MINS

Green Kimchi

EAT TO BE HEALTHY / SALADS AND SIDES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manner of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

Bitter Leaf Salad

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

kale-salad
20 MINS

Raw Kale, Turkey, Cranberry & Candied Chestnut Salad

SALADS AND SIDES / CHRISTMAS / WINTER

This salad is a delicious, light way to use up leftover turkey in the days after Christmas. With such a lovely combination of seasonal, winter ingredients, it’s one of our favourites through the winter and equally good with shredded chicken, should that be closer to hand.

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