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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

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SALADS AND SIDES

15 MINS

Heritage Tomato Salad with Green Tapenade Dressing

SALADS AND SIDES / SUMMER

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

Warm Summer Salad with Broad Beans, Pancetta & Soft Boiled Eggs

SALADS AND SIDES / SUMMER

The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad is not only filling but wonderfully satisfying too. We love this as a quick mid-week supper dish, or piled onto big platters as part of a leisurely lunch on summer […]

20 MINS

Miso Glazed Roots by Rose Prince

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES

It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]

25 MINS

Carrots & Curd by Joey O’Hare

GUEST RECIPE / SALADS AND SIDES

This recipe is the result of our cook-off at our Summer Festival and was the invention of Masterchef the Professionals finalist JOSEPHINE O’HARE. Joey was competing against another Masterchef finalist, Giovanna Ryan – we provided a range of ingredients from our farm, set the timer to 25 minutes and stood back to see what these culinary talents would create. This dish […]

Simple Pickled Vegetables
20 MINS

Simple Pickled Vegetables

SALADS AND SIDES

Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]

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