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IN SEASON NOW

CREAMED GRATIN OF CAVOLO NERO

SALADS AND SIDES / WINTER
30 MINS

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of […]

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WINTER RECIPES

KO Daylesford Sprouting Broccoli Pizza

Sprouting broccoli pizza

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER

This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]

2 HRS

Basic Asian-Style Poached chicken by Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.

10 MINS

Feel-Good Chicken Soup – A Guest Recipe from Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. Read Donna’s “5 minutes & a recipe” interview here.

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold wintry days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic […]

TP Eve Kalinik Rosti Eggs
20 MINS

Celeriac and Sauerkraut Rösti with Poached Eggs and Halloumi by Eve Kalinik

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / WINTER

The whole team at Daylesford are big fans of nutritionist and food writer Eve Kalinik and her brilliant new book, Be Good to Your Gut. This warming, feel-good recipe is perfect for January and is a great way to use seasonal celeriac. Both your gut and your tastebuds will thank you! This is one of […]

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