Organic Chicken & Vegetable Broth 500ml
This nourishing broth is rich in minerals, gelatine and protien. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
Chicken Stock, Shredded Chicken (7%), Onions, Carrots (4%), Leeks (4%), Celeriac (4%), Cabbage (4%), Celery (2%), Sea Salt*, Parsley, Ginger (0.2%), Chervil, Black Pepper.
CHICKEN STOCK: Water*, Chicken Carcass (17%), Onions,
Celery, Leeks, Fennel, Garlic, Thyme, Sea Salt*, Black Peppercorns.
Allergy Advice: see ingredients in bold. Produced in an environment that also handles gluten, milk, mustard and soya.
|per 250ml serving|
|(of which saturates) g||0.6|
|(of which sugars) g||3.2g|
|Vitamin C||13mg 17%|
|(of which saturates) g||0.3g|
|(of which sugars) g||1.3g|
|Vitamin C||5.3mg 7%|
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on the day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
SERVE CHILLED OR READY IN 5 MINUTES: Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil.
Please recycle this FSC-certified cardboard. The pouch is as light as
possible, to minimise its carbon footprint.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
GB-ORG-05, EU/non-EU Agriculture
UK OF 015 EC